Introduction
Welcome to a delightful culinary experience with our Yummy & Easy French Onion Chicken Rice Casserole recipe. This savory dish combines the rich flavors of French onion, tender chicken, and fluffy rice in a satisfying casserole that is sure to please your taste buds. Whether you are cooking for a cozy family dinner or entertaining guests, this dish is a crowd-pleaser that requires minimal effort but delivers maximum flavor.
With simple ingredients and easy-to-follow steps, you can whip up this delicious casserole in no time. Let’s dive into the details of how to create this mouthwatering French Onion Chicken Rice Casserole that will become a staple in your recipe collection.
Get ready to tantalize your senses with the delightful aroma and taste of this comforting and hearty dish that is perfect for any occasion.
So, let’s roll up our sleeves and get cooking!
Ingredients
For this delectable French Onion Chicken Rice Casserole, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 1 can of condensed French onion soup
– 1 cup chicken broth
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Steps
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper, then cook them until browned on both sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the rice and cook for a few minutes until lightly toasted. Pour in the French onion soup and chicken broth, stirring to combine.
4. Transfer the rice mixture to the prepared baking dish. Place the chicken breasts on top of the rice.
5. Cover the baking dish with foil and bake for 25 minutes.
6. Remove the foil, sprinkle the mozzarella and Parmesan cheeses over the chicken and rice, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Variations
– For a creamier casserole, add a dollop of sour cream to the rice mixture before baking.
– Enhance the flavor with chopped fresh herbs such as parsley or thyme.
– Substitute the chicken breasts with boneless skinless thighs for a different texture.
– Experiment with different types of cheese like Gruyère or Swiss for a unique twist.
Tips
– To prevent the rice from sticking to the skillet, stir it frequently while toasting.
– Make sure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
– Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
– Double the recipe and freeze individual portions for quick and convenient meals later on.
Conclusion
In conclusion, our Yummy & Easy French Onion Chicken Rice Casserole is a fantastic dish that brings together the classic flavors of French onion with tender chicken and fluffy rice. This comforting casserole is perfect for busy weeknights or special gatherings when you want a satisfying meal that is easy to make and delicious to eat.
We hope you enjoy preparing and savoring this delightful dish as much as we do. With its simple ingredients, straightforward steps, and mouthwatering results, this French Onion Chicken Rice Casserole is sure to become a favorite in your recipe repertoire.
So, gather your ingredients, preheat your oven, and get ready to indulge in a flavorful culinary experience that will leave you craving more!
FAQs
Q: Can I use brown rice instead of white rice in this recipe?
A: Yes, you can substitute brown rice for white rice, but keep in mind that the cooking time may need to be adjusted.
Q: Is it necessary to use French onion soup, or can I use a different type of soup?
A: The French onion soup adds a distinct flavor to the casserole, but you can experiment with other types of soup for a different taste profile.
Q: Can I prepare this casserole ahead of time and bake it later?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time accordingly.
🤎🧅🍗🍚 Yummy & Easy French Onion Chicken Rice Casserole
A delightful casserole that combines the rich flavors of French onion, tender chicken, and fluffy rice, topped with melted cheeses for a satisfying and comforting meal.
Ingredients
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2 boneless, skinless chicken breasts
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1 cup long-grain white rice
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1 can of condensed French onion soup
-
1 cup chicken broth
-
1 cup shredded mozzarella cheese
-
1/2 cup grated Parmesan cheese
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1 tablespoon olive oil
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1 teaspoon garlic powder
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Salt and pepper to taste
Directions
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, salt, and pepper. Cook until browned on both sides. Remove and set aside.
-
In the same skillet, add rice and cook until lightly toasted. Pour in French onion soup and chicken broth, stirring to combine.
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Transfer the rice mixture to the baking dish. Place the chicken breasts on top.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil, sprinkle mozzarella and Parmesan cheeses over the chicken and rice, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
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Serve hot and enjoy!
