Introduction
Argentinean Chimichurri Steak is a mouthwatering dish that brings together the bold flavors of Argentina with perfectly cooked steak. This traditional recipe is known for its vibrant green chimichurri sauce that adds a refreshing and tangy kick to the juicy steak. Whether you’re hosting a backyard barbecue or looking to impress your family and friends, this recipe is sure to be a hit.
One of the key components of this dish is the chimichurri sauce, a blend of fresh parsley, garlic, vinegar, and olive oil. This sauce not only enhances the flavor of the steak but also adds a bright and herbaceous element that balances the richness of the meat. When paired with a perfectly grilled steak, the chimichurri sauce elevates the dish to a whole new level.
Learning how to make Argentinean Chimichurri Steak at home allows you to recreate the authentic flavors of Argentina in your own kitchen. With simple ingredients and easy-to-follow steps, you can enjoy a delicious and satisfying meal that is perfect for any occasion.
In this article, we will guide you through the process of preparing and cooking Argentinean Chimichurri Steak, providing you with all the information you need to create a memorable dining experience for yourself and your loved ones.
Ingredients
To make Argentinean Chimichurri Steak, you will need the following ingredients:
– 2 lbs of flank steak
– 1 cup of fresh parsley, finely chopped
– 4 cloves of garlic, minced
– 1/4 cup of red wine vinegar
– 1/2 cup of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
These simple yet flavorful ingredients are the key to creating an authentic Argentinean Chimichurri Steak that will tantalize your taste buds.
Steps
Follow these steps to prepare and cook Argentinean Chimichurri Steak:
Marinating the Steak
1. In a bowl, mix together the minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper to create the chimichurri sauce.
2. Place the flank steak in a shallow dish and pour half of the chimichurri sauce over the steak, ensuring it is evenly coated. Marinate the steak for at least 1 hour in the refrigerator.
3. Reserve the remaining chimichurri sauce to serve with the cooked steak.
4. Preheat your grill to medium-high heat.
Grilling the Steak
1. Remove the marinated steak from the refrigerator and let it come to room temperature.
2. Grill the steak for 4-6 minutes per side, depending on the desired level of doneness.
3. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing.
4. Serve the sliced steak with the reserved chimichurri sauce drizzled on top.
Variations
While the traditional Argentinean Chimichurri Steak recipe is a classic favorite, there are several variations you can explore to add your own twist to the dish:
– Substitute the flank steak with ribeye or sirloin for a different cut of beef.
– Add a pinch of red pepper flakes to the chimichurri sauce for a spicy kick.
– Mix in fresh cilantro or mint to the parsley for a unique flavor profile.
– Experiment with different types of vinegar, such as balsamic or apple cider vinegar, for a subtle variation in taste.
Tips
Here are some helpful tips to ensure your Argentinean Chimichurri Steak turns out perfectly every time:
– Make sure to let the steak rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
– Adjust the amount of garlic and vinegar in the chimichurri sauce to suit your personal taste preferences.
– Use a meat thermometer to check for the desired doneness of the steak, with an internal temperature of 135°F for medium-rare and 145°F for medium.
– Serve the steak with traditional Argentinean sides like grilled vegetables and crusty bread to complete the meal.
Conclusion
Argentinean Chimichurri Steak is a delicious and satisfying dish that captures the essence of Argentinean cuisine. With its bold flavors and simple preparation, this recipe is perfect for both casual weeknight dinners and special occasions. By mastering the art of making chimichurri sauce and grilling the perfect steak, you can create a memorable dining experience for yourself and your guests.
So next time you’re craving a taste of Argentina, consider making Argentinean Chimichurri Steak and enjoy the explosion of flavors that this iconic dish has to offer.
FAQs
Q: Can I make the chimichurri sauce ahead of time?
A: Yes, you can prepare the chimichurri sauce a day in advance and store it in the refrigerator until ready to use.
Q: What other meats can I pair with chimichurri sauce?
A: Chimichurri sauce is versatile and pairs well with chicken, pork, and even grilled vegetables for a delicious twist.
Q: How long can I marinate the steak for?
A: You can marinate the steak for up to 24 hours for maximum flavor infusion, but a minimum of 1 hour is recommended for great taste.
Juicy Argentinean Chimichurri Steak
A mouthwatering dish that combines perfectly cooked steak with vibrant green chimichurri sauce, bringing the bold flavors of Argentina to your table. This recipe is easy to make and promises a delicious and satisfying meal for any occasion.
Ingredients
- 2 lbs flank steak
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
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In a bowl, mix minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper to create the chimichurri sauce.
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Place flank steak in a dish, pour half of the chimichurri sauce over it, ensuring even coating. Marinate for at least 1 hour.
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Preheat grill to medium-high heat.
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Let marinated steak come to room temperature. Grill for 4-6 minutes per side.
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Remove steak from grill, let it rest before slicing.
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Serve sliced steak with reserved chimichurri sauce drizzled on top.
