Introduction
Apple butter pie is a delightful dessert that combines the rich flavors of apple butter with a flaky pie crust. This delicious pie is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. The sweet and spiced filling paired with a buttery crust creates a harmonious blend of flavors that will tantalize your taste buds.
For apple lovers, this pie is a must-try treat that captures the essence of fall in every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your guests and leave them craving more. Let’s dive into the ingredients and steps needed to create this mouthwatering apple butter pie.
So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey that will result in a delectable dessert that is bound to become a family favorite.
Before you begin, make sure you have all the necessary ingredients and equipment on hand to ensure a smooth baking process. Now, let’s gather our ingredients and get started on making this irresistible apple butter pie.
Ingredients
To make a delicious apple butter pie, you will need the following ingredients:
For the Crust:
– 1 ¼ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cut into small pieces
– 2-4 tablespoons ice water
For the Filling:
– 1 cup apple butter
– 4-5 medium apples, peeled, cored, and thinly sliced
– ⅓ cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon nutmeg
– 1 tablespoon lemon juice
For the Topping:
– ¼ cup rolled oats
– ¼ cup all-purpose flour
– 2 tablespoons brown sugar
– 2 tablespoons unsalted butter, melted
– ¼ teaspoon ground cinnamon
Steps
Now that we have all our ingredients ready, let’s dive into the steps to make this scrumptious apple butter pie:
1. Prepare the Crust:
In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
2. Make the Filling:
In a large bowl, combine the apple slices, apple butter, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and trim any excess overhang.
3. Assemble the Pie:
Pour the apple mixture into the prepared pie crust and spread it out evenly.
In a small bowl, combine the topping ingredients – rolled oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle the topping over the apple filling.
4. Bake the Pie:
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Once baked, remove the pie from the oven and let it cool on a wire rack before serving.
Variations
While the classic apple butter pie is a delightful treat on its own, you can always experiment with different variations to add your own twist to this traditional dessert:
1. Nutty Crunch:
Add a layer of chopped nuts like pecans or walnuts to the topping for an added crunch and nutty flavor.
2. Caramel Drizzle:
Drizzle caramel sauce over the baked pie for a sweet and decadent touch that takes this dessert to the next level.
3. Spiced Whipped Cream:
Top each slice of pie with a dollop of spiced whipped cream infused with cinnamon and nutmeg for an extra burst of flavor.
Tips
Here are some helpful tips to ensure your apple butter pie turns out perfectly every time:
1. Choose the Right Apples:
Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp for a well-balanced flavor profile in your pie.
2. Keep the Butter Cold:
Using cold butter in the crust helps create a flaky and tender pastry that complements the luscious apple filling.
3. Let it Cool:
Allow the pie to cool for at least an hour before slicing to allow the filling to set and the flavors to meld together.
Conclusion
Apple butter pie is a timeless dessert that brings together the warmth of spiced apples and the comfort of a buttery crust. Whether enjoyed on a chilly evening with a scoop of vanilla ice cream or served at a holiday feast, this pie is sure to be a hit with everyone at the table.
With its simple yet flavorful ingredients and easy-to-follow steps, making apple butter pie at home is a rewarding experience that yields a delicious treat the whole family will love. So, the next time you’re craving a taste of fall, whip up this delightful pie and let its sweet aroma fill your kitchen.
FAQs
Here are some commonly asked questions about apple butter pie:
Q: Can I use store-bought apple butter for this recipe?
A: Yes, you can use store-bought apple butter, but homemade apple butter will offer a fresher and more intense apple flavor.
Q: Can I make the pie ahead of time?
A: Yes, you can make the pie a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for a fresh-out-of-the-oven experience.
Q: Can I freeze apple butter pie?
A: Yes, you can freeze the baked pie for up to 3 months. Thaw it overnight in the refrigerator and reheat in the oven before serving.
Apple Butter Piee
Apple butter pie is a delightful dessert that combines the rich flavors of apple butter with a flaky pie crust. This delicious pie is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. The sweet and spiced filling paired with a buttery crust creates a harmonious blend of flavors that will tantalize your taste buds.
Ingredients
-
1 ¼ cups all-purpose flour
-
½ teaspoon salt
-
½ cup unsalted butter, cold and cut into small pieces
-
2-4 tablespoons ice water
-
1 cup apple butter
-
4-5 medium apples, peeled, cored, and thinly sliced
-
⅓ cup granulated sugar
-
2 tablespoons all-purpose flour
-
1 teaspoon ground cinnamon
-
¼ teaspoon nutmeg
-
1 tablespoon lemon juice
-
¼ cup rolled oats
-
¼ cup all-purpose flour
-
2 tablespoons brown sugar
-
2 tablespoons unsalted butter, melted
-
¼ teaspoon ground cinnamon
Directions
-
In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes. Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the apple slices, apple butter, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the pie dish and trim any excess overhang.
-
Pour the apple mixture into the prepared pie crust and spread it out evenly. In a small bowl, combine the topping ingredients – rolled oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle the topping over the apple filling.
-
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Once baked, remove the pie from the oven and let it cool on a wire rack before serving.
