5-Ingredient Chocolate M&M Cookies
Introduction
Welcome to the world of delicious and easy-to-make chocolate M&M cookies! These cookies are perfect for any occasion – whether it’s a birthday party, a holiday gathering, or simply a sweet treat for yourself. With just five simple ingredients, you can whip up a batch of these mouthwatering cookies in no time. Get ready to indulge in a chocolaty, chewy, and colorful delight!
Ingredients
To make these 5-Ingredient Chocolate M&M Cookies, you will need:
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of granulated sugar
– 1/2 cup of butter, softened
– 1/2 cup of M&M candies
Steps
Follow these simple steps to create your batch of delicious chocolate M&M cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour and cocoa powder until well combined.
Step 3: Cream the Butter and Sugar
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Combine the Ingredients
Add the dry ingredient mixture to the butter and sugar mixture, and mix until a dough forms. Fold in the M&M candies, reserving some for topping the cookies.
Step 5: Shape and Bake
Take tablespoonfuls of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Press a few M&M candies onto the top of each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
While these 5-Ingredient Chocolate M&M Cookies are already incredibly tasty on their own, you can get creative and try out some variations:
1. Peanut Butter Chocolate M&M Cookies
Add 1/4 cup of creamy peanut butter to the butter and sugar mixture in Step 3. This will give your cookies a delicious peanut butter twist.
2. Mint Chocolate M&M Cookies
Swap out the regular M&M candies for mint-flavored ones for a refreshing and minty twist.
3. White Chocolate M&M Cookies
Instead of using regular M&M candies, use white chocolate M&M candies for a creamy and decadent flavor.
Tips
Here are some tips to ensure your 5-Ingredient Chocolate M&M Cookies turn out perfectly:
– Make sure your butter is softened, but not melted, for the best texture.
– Don’t overmix the dough, as this can result in a tougher cookie.
– Feel free to experiment with different flavors of M&M candies to customize your cookies.
Conclusion
There you have it – a simple and delicious recipe for 5-Ingredient Chocolate M&M Cookies. These cookies are sure to satisfy your chocolate cravings and impress your family and friends. Whether you enjoy them warm out of the oven or save them for later, these cookies are a delightful treat that everyone will love. So go ahead and give this recipe a try – you won’t be disappointed!
FAQs
1. Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour, for a healthier or dietary-friendly option. Keep in mind that the texture and taste of the cookies may vary.
2. Can I substitute the butter with margarine?
Yes, you can substitute the butter with margarine if you prefer. However, keep in mind that margarine may alter the taste and texture of the cookies slightly.
3. How should I store these cookies?
Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage, up to 3 months. Just make sure to thaw them before serving.