Introduction

Who doesn’t love a delicious and satisfying meal that’s both easy to make and bursting with flavors? In this recipe, we’ll walk you through how to prepare a mouthwatering Mozzarella Salmon Penne with Asparagus & Lemon Cream. This dish combines the richness of salmon, the creaminess of mozzarella, the freshness of asparagus, and the zing of lemon cream for a truly delightful dining experience. Whether you’re cooking for a special occasion or simply craving a comforting homemade meal, this recipe is sure to impress.

Ingredients

Before you get started, make sure you have the following ingredients ready:

– Fresh salmon fillets

– Penne pasta

– Mozzarella cheese

– Fresh asparagus

– Lemons

– Heavy cream

– Garlic

– Olive oil

– Salt and pepper

– Fresh parsley (optional garnish)

Steps

1. Begin by preheating your oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper, then bake in the oven for 15-20 minutes or until cooked through.

3. Cook the penne pasta according to package instructions until al dente, then drain and set aside.

4. In a pan, sauté the asparagus spears with minced garlic in olive oil until tender-crisp.

5. Add the cooked penne to the asparagus and toss to combine.

6. In a separate saucepan, heat the heavy cream with lemon zest and a squeeze of lemon juice until warm.

7. Stir in the mozzarella cheese until melted and the sauce is smooth.

8. Pour the lemon cream sauce over the penne and asparagus mixture, stirring gently to coat evenly.

9. Flake the cooked salmon and gently fold it into the pasta.

10. Serve the Mozzarella Salmon Penne with a sprinkle of fresh parsley on top for a pop of color and flavor.

Variations

Feel free to customize this recipe to suit your preferences. You can add sun-dried tomatoes for a tangy twist, sprinkle breadcrumbs on top for extra crunch, or incorporate spinach for added greens. Get creative with your flavor combinations and make this dish your own!

Tips

– For a healthier version, you can use whole wheat penne pasta or substitute the heavy cream with Greek yogurt for a lighter sauce.

– Make sure not to overcook the salmon to keep it moist and tender.

– Freshly grated Parmesan cheese can be added for an additional layer of flavor.

– Don’t skimp on the lemon zest and juice – it brightens up the dish and adds a refreshing citrusy note.

Conclusion

With its delightful blend of savory salmon, creamy mozzarella, crisp asparagus, and zesty lemon cream, this Mozzarella Salmon Penne is a true crowd-pleaser. Whether you’re cooking for a special dinner or just treating yourself to a homemade gourmet meal, this recipe is a winner. Impress your family and friends with this easy yet impressive dish that’s sure to become a favorite in your recipe repertoire.

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! Feel free to swap the penne for your favorite pasta shape, such as spaghetti, fusilli, or even gnocchi.

Q: How can I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until warmed through.

Q: Can I make this dish ahead of time?

A: While this dish is best enjoyed fresh, you can prepare the components in advance and assemble them just before serving to maintain optimal flavors and textures.

🍋🐟🧀🍝 Yummy & Easy Mozzarella Salmon Penne with Asparagus & Lemon Cream

Recipe by Author

Indulge in a delightful blend of savory salmon, creamy mozzarella, crisp asparagus, and zesty lemon cream with this mouthwatering Mozzarella Salmon Penne recipe. Perfect for special occasions or a comforting homemade meal.

Course: Main Course Cuisine: Italian Difficulty: medium

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4.5 from 120 votes

Pin Print

🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

35

minutes

📊

Calories

645

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 4 fresh salmon fillets
• 8 oz penne pasta
• 8 oz mozzarella cheese
• 1 bunch fresh asparagus
• 2 lemons
• 1 cup heavy cream
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper, then bake for 15-20 minutes until cooked through.
3. Cook the penne pasta according to package instructions, drain, and set aside.
4. Sauté asparagus spears with minced garlic in olive oil until tender-crisp.
5. Combine cooked penne with asparagus.
6. Heat heavy cream with lemon zest and juice, add mozzarella cheese to make a smooth sauce.
7. Pour lemon cream sauce over penne and asparagus, mix gently.
8. Flake cooked salmon and fold into the pasta.
9. Serve with a sprinkle of fresh parsley.
10. Enjoy your Mozzarella Salmon Penne with Asparagus & Lemon Cream!

Nutrition Facts

Calories: 645

Fat: 34

Carbohydrates: 46

Protein: 41

Sodium: 780

Fiber: 5

Sugar: 5