Introduction
Welcome to a delightful recipe for a Yummy & Easy Condensed Milk Cake. This cake is a perfect combination of simplicity and deliciousness, making it a favorite for both beginners and experienced bakers. The use of condensed milk in this recipe adds a rich and moist texture that will surely impress your taste buds. Get ready to indulge in a heavenly treat that is both easy to make and incredibly satisfying.
Ingredients
For this scrumptious Condensed Milk Cake, you will need the following ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
Ensure all ingredients are at room temperature for the best results.
Steps
Follow these simple steps to create your own Yummy & Easy Condensed Milk Cake:
1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, cream the softened butter until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually pour in the sweetened condensed milk and continue mixing.
5. Sift in the flour, baking powder, and salt. Mix until the batter is smooth.
6. Stir in the vanilla extract for added flavor.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cake cool before slicing and serving.
Variations
Feel free to get creative with this recipe by trying out different variations:
– Add a sprinkle of cinnamon or nutmeg for a hint of spice.
– Incorporate lemon zest for a citrusy twist.
– Top the cake with fresh berries or a drizzle of caramel sauce for extra indulgence.
– Experiment with different extracts such as almond or coconut for unique flavors.
Don’t be afraid to personalize this recipe to suit your taste preferences!
Tips
Here are some helpful tips to ensure your Condensed Milk Cake turns out perfect every time:
– Use a quality brand of sweetened condensed milk for the best results.
– Avoid overmixing the batter to prevent a dense cake texture.
– Let the cake cool completely before slicing to maintain its shape.
– Store any leftovers in an airtight container at room temperature for freshness.
Conclusion
In conclusion, this Yummy & Easy Condensed Milk Cake is a delightful treat that is sure to impress your friends and family. With its simple ingredients and straightforward steps, this recipe is perfect for any occasion. Whether you are a novice baker or a seasoned pro, this cake will become a favorite in your repertoire. So, roll up your sleeves, preheat that oven, and get ready to enjoy a slice of heaven with this delectable cake!
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s best to stick to unsalted butter to control the salt content in the cake.
Q: How long will the Condensed Milk Cake stay fresh?
A: When stored properly in an airtight container, the cake can stay fresh for up to 3-4 days.
Q: Can I freeze the Condensed Milk Cake?
A: Yes, you can freeze this cake for up to a month. Just make sure it’s well wrapped to prevent freezer burn.
✨ 🤍🍰✨ Yummy & Easy Condensed Milk Cake
A delightful and moist cake made with sweetened condensed milk, perfect for any occasion. This recipe strikes a balance between simplicity and deliciousness, making it a favorite for both beginners and experienced bakers.
Ingredients
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1 can (14 oz) sweetened condensed milk
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1 cup all-purpose flour
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1/2 cup unsalted butter, softened
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3 eggs
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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A pinch of salt
Directions
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Preheat your oven to 350°F (180°C) and grease a cake pan.
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In a mixing bowl, cream the softened butter until smooth.
-
Add the eggs one at a time, mixing well after each addition.
-
Gradually pour in the sweetened condensed milk and continue mixing.
-
Sift in the flour, baking powder, and salt. Mix until the batter is smooth.
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Stir in the vanilla extract for added flavor.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
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Let the cake cool before slicing and serving.
