Introduction
Welcome to this delightful recipe for Warm & Simple Peach Cobbler. If you are a fan of comforting desserts that are both sweet and satisfying, this peach cobbler is sure to become a favorite in your household. The combination of juicy peaches, warm spices, and a buttery crust makes this dessert a perfect treat for any occasion. Whether you are hosting a family gathering, a potluck, or simply craving a cozy dessert, this peach cobbler recipe will not disappoint.
Ingredients
To make this delicious Warm & Simple Peach Cobbler, you will need the following ingredients:
1. 6 cups of fresh or canned peaches, sliced
2. 1 cup of granulated sugar
3. 1/2 cup of unsalted butter
4. 1 cup of all-purpose flour
5. 1 cup of milk
6. 2 teaspoons of baking powder
7. A pinch of salt
Steps
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the peaches and 1/2 cup of sugar. Cook over medium heat until the peaches are tender and syrupy.
3. In a separate saucepan, melt the butter. In a mixing bowl, combine the remaining sugar, flour, milk, baking powder, and salt.
4. Pour the melted butter into a baking dish. Add the batter mixture over the butter but do not stir.
5. Spoon the peach mixture over the batter. Do not stir.
6. Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
Variations
There are several ways to customize this Warm & Simple Peach Cobbler recipe to suit your preferences:
– Add a sprinkle of cinnamon or nutmeg to the peach mixture for extra warmth.
– Mix in a handful of fresh berries with the peaches for a mixed fruit cobbler.
– Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
– Experiment with different types of fruit, such as berries or apples, for a unique twist on the classic cobbler.
Tips
Here are some helpful tips to ensure your Warm & Simple Peach Cobbler turns out perfectly:
– Use ripe, juicy peaches for the best flavor and texture.
– Adjust the amount of sugar based on the sweetness of your peaches and personal preference.
– Serve the cobbler warm for the best taste and texture.
– Store any leftovers in the refrigerator and reheat before serving for the best experience.
Conclusion
In conclusion, this Warm & Simple Peach Cobbler is a classic dessert that never fails to impress. With its juicy peach filling and buttery crust, it is a true crowd-pleaser that is easy to make and even easier to enjoy. Whether you are a seasoned baker or a beginner in the kitchen, this peach cobbler recipe is sure to become a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and treat yourself to a slice of this delicious cobbler today!
FAQs
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches in this recipe. Thaw them before using and adjust the sugar as needed based on their sweetness.
Q: How long will the peach cobbler last?
A: The cobbler can be stored in the refrigerator for up to 3 days. Reheat before serving for the best taste.
Q: Can I make this peach cobbler ahead of time?
A: Yes, you can prepare the cobbler in advance and bake it when ready to serve for a fresh and warm dessert experience.
🍑🔥 Warm & Simple Peach Cobbler
A comforting dessert featuring juicy peaches, warm spices, and a buttery crust, making it a perfect treat for any occasion.
Ingredients
- 6 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- A pinch of salt
Directions
-
Preheat the oven to 350°F (175°C).
-
In a saucepan, combine peaches and 1/2 cup of sugar. Cook until tender and syrupy.
-
Melt the butter in a separate saucepan. In a mixing bowl, combine remaining sugar, flour, milk, baking powder, and salt.
-
Pour melted butter into a baking dish. Add batter mixture over the butter without stirring.
-
Spoon the peach mixture over the batter without stirring.
-
Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
