Introduction
Welcome to our recipe for the fastest and most delicious cinnamon rolls you’ll ever taste! In this recipe, we’ll be using KING’S HAWAIIAN ROLLS to create a unique twist on this classic treat. Whether you’re a seasoned baker or a beginner in the kitchen, these cinnamon rolls are sure to impress. Get ready to indulge in the perfect balance of sweetness and warmth with every bite!
Ingredients
Before we dive into the steps, let’s gather all the ingredients we’ll need:
– 1 package of KING’S HAWAIIAN ROLLS
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1/2 cup of powdered sugar
– 1 tablespoon of milk
– 1 teaspoon of vanilla extract
Steps
Step 1: Prepare the KING’S HAWAIIAN ROLLS
Start by preheating your oven to 350°F (175°C). Take the KING’S HAWAIIAN ROLLS out of the package and separate them. Place them on a baking sheet or in a baking dish, leaving a little space between each roll.
Step 2: Create the Cinnamon Filling
In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined. This will be the delicious filling for our cinnamon rolls.
Step 3: Fill the ROLLS with Cinnamon Filling
Using a spoon or a pastry brush, generously spread the cinnamon filling onto each KING’S HAWAIIAN ROLL. Make sure to cover the entire surface of the roll with the filling.
Step 4: Roll the ROLLS
Starting from one end, carefully roll each KING’S HAWAIIAN ROLL into a tight spiral. Place the rolled cinnamon rolls back onto the baking sheet or dish, with the seam side down.
Step 5: Bake the Cinnamon Rolls
Place the baking sheet or dish with the cinnamon rolls into the preheated oven. Bake for approximately 15-20 minutes, or until the rolls are golden brown and the filling is bubbling.
Step 6: Prepare the Glaze
In a separate bowl, mix together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Adjust the consistency by adding more powdered sugar or milk as needed.
Step 7: Glaze the Cinnamon Rolls
Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the glaze over the top of each roll. Allow the glaze to set for a few minutes before serving.
Variations
While the classic cinnamon rolls are already delicious on their own, you can get creative and add some variations to suit your taste. Here are a few ideas:
– Add chopped nuts, such as pecans or walnuts, to the cinnamon filling for some extra crunch.
– Sprinkle raisins or dried cranberries over the cinnamon filling before rolling the dough for a fruity twist.
– For a touch of citrus flavor, grate some orange or lemon zest into the cinnamon filling mixture.
Tips
Here are some handy tips to ensure your cinnamon rolls turn out perfect every time:
– Make sure your butter is melted and at room temperature before mixing it with the brown sugar and cinnamon.
– If you prefer a gooier texture, you can increase the amount of brown sugar in the filling.
– To achieve evenly sized cinnamon rolls, try using a ruler or measuring tape to guide your cuts when separating the KING’S HAWAIIAN ROLLS.
– For an extra special touch, sprinkle some cinnamon sugar over the glaze before it sets.
Conclusion
There you have it – a simple and quick recipe for the fastest cinnamon rolls using KING’S HAWAIIAN ROLLS. These delectable treats are perfect for breakfast, brunch, or a sweet snack any time of the day. The combination of the soft KING’S HAWAIIAN ROLLS and the warm cinnamon filling is simply irresistible. So, grab your ingredients and get ready to enjoy these mouthwatering cinnamon rolls!
FAQs
Q: Can I make these cinnamon rolls ahead of time?
A: Absolutely! You can prepare the cinnamon rolls up to the point of rolling them and placing them in the baking dish. Cover the dish tightly with plastic wrap and refrigerate overnight. In the morning, simply bake them as directed.
Q: Can I freeze these cinnamon rolls?
A: Yes, you can freeze the unbaked cinnamon rolls. After rolling them and placing them in the baking dish, cover the dish with plastic wrap and aluminum foil. Label the dish with the date and place it in the freezer. When you’re ready to enjoy the cinnamon rolls, remove them from the freezer, uncover, and bake as directed, adding a few extra minutes to the baking time.
Q: Can I use a different type of roll for this recipe?
A: While this recipe specifically calls for KING’S HAWAIIAN ROLLS, you can certainly experiment with other types of rolls. Keep in mind that the texture and flavor may vary, but the overall concept of the recipe will remain the same.
The Fastest Recipe for Cinnamon Rolls using KING’S HAWAIIAN ROLLS
Indulge in the perfect balance of sweetness and warmth with these delicious cinnamon rolls made with KING’S HAWAIIAN ROLLS. A unique twist on the classic treat that is simple and quick to prepare.
Ingredients
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1 package of KING'S HAWAIIAN ROLLS
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1/2 cup unsalted butter, melted
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1/2 cup brown sugar
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1 tablespoon ground cinnamon
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1/2 cup powdered sugar
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1 tablespoon milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350°F (175°C). Separate the KING'S HAWAIIAN ROLLS and place them on a baking sheet.
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In a small bowl, mix melted butter, brown sugar, and ground cinnamon for the filling. Spread the filling onto each roll.
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Roll each KING'S HAWAIIAN ROLL into a tight spiral and place them back on the baking sheet.
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Bake the cinnamon rolls for 15-20 minutes until golden brown.
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Prepare the glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle over the cooled cinnamon rolls.
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Allow the glaze to set before serving.
