Introduction

Sweet Hawaiian Crockpot Chicken is a delightful dish that combines the flavors of the tropics with the convenience of slow cooking. This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal with minimal effort. The sweet and tangy flavors of pineapple, soy sauce, and brown sugar meld together to create a mouthwatering chicken dish that will please the whole family.

One of the best things about this recipe is that you can simply toss all the ingredients into your crockpot in the morning, and by dinnertime, you’ll have a flavorful and tender chicken dish ready to serve. The slow cooking process allows the chicken to absorb all the delicious flavors, resulting in a dish that is juicy, flavorful, and incredibly satisfying.

Whether you’re a fan of Hawaiian cuisine or just looking to try something new, this Sweet Hawaiian Crockpot Chicken recipe is sure to become a favorite in your household. Let’s dive into the ingredients and steps required to make this mouthwatering dish.

Before we get started, make sure you have all the necessary ingredients on hand to create this delectable Sweet Hawaiian Crockpot Chicken. Now, let’s take a look at what you’ll need.

Ingredients

To make Sweet Hawaiian Crockpot Chicken, you will need the following ingredients:

Main Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup of pineapple juice

– 1/2 cup of soy sauce

– 1/2 cup of brown sugar

– 1/4 cup of honey

– 3 cloves of garlic, minced

– 1 teaspoon of ginger, grated

– 1/4 teaspoon of black pepper

– 1/4 teaspoon of red pepper flakes (optional for a bit of heat)

Additional Ingredients:

– 1 red bell pepper, sliced

– 1 green bell pepper, sliced

– 1 can of pineapple chunks, drained

– 2 tablespoons of cornstarch

– 2 tablespoons of water

– Sesame seeds and sliced green onions for garnish

These ingredients come together to create a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. Now, let’s move on to the steps for preparing this delicious dish.

Steps

Follow these simple steps to make Sweet Hawaiian Crockpot Chicken:

Step 1: Prepare the Chicken

Start by placing the chicken breasts at the bottom of your crockpot.

In a mixing bowl, combine the pineapple juice, soy sauce, brown sugar, honey, garlic, ginger, black pepper, and red pepper flakes. Mix well to ensure the sugar is dissolved.

Pour this mixture over the chicken in the crockpot.

Step 2: Add the Vegetables

Place the sliced red and green bell peppers on top of the chicken.

Add the drained pineapple chunks to the crockpot.

Step 3: Cook the Chicken

Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is fully cooked and tender.

Step 4: Thicken the Sauce

In a small bowl, mix the cornstarch and water to create a slurry.

Stir the cornstarch slurry into the crockpot and allow the sauce to thicken for an additional 30 minutes on high.

Step 5: Serve and Enjoy

Once the sauce has thickened, serve the Sweet Hawaiian Crockpot Chicken over cooked rice or quinoa.

Garnish with sesame seeds and sliced green onions for an added burst of flavor and color.

Enjoy this delicious dish with your family and friends!

Variations

There are several ways to customize this Sweet Hawaiian Crockpot Chicken recipe to suit your preferences:

Teriyaki Twist:

For a teriyaki-inspired version, swap the soy sauce for teriyaki sauce and add a splash of rice vinegar for extra tanginess.

Spicy Kick:

If you like a bit of heat, increase the amount of red pepper flakes or add a drizzle of sriracha sauce to the chicken.

Vegetarian Option:

For a vegetarian twist, substitute the chicken with tofu or your favorite plant-based protein and adjust the cooking time accordingly.

Tips

Here are some handy tips to ensure your Sweet Hawaiian Crockpot Chicken turns out perfectly every time:

Cut Chicken Evenly:

For even cooking, try to cut your chicken breasts into similar-sized pieces.

Adjust Sweetness:

If you prefer a less sweet dish, reduce the amount of brown sugar or honey in the recipe.

Fresh vs. Canned Pineapple:

While canned pineapple works well in this recipe, you can also use fresh pineapple for a burst of freshness and natural sweetness.

Meal Prep Friendly:

This dish is great for meal prep – simply store any leftovers in airtight containers for easy lunches or dinners throughout the week.

Conclusion

Sweet Hawaiian Crockpot Chicken is a fantastic dish that brings a taste of the tropics right to your dinner table. With its blend of sweet pineapple, savory soy sauce, and tender chicken, this recipe is a crowd-pleaser that is both delicious and easy to make. Whether you’re a busy parent, a working professional, or simply someone who loves good food, this recipe is sure to become a staple in your meal rotation.

So, the next time you’re craving a flavorful and fuss-free meal, give this Sweet Hawaiian Crockpot Chicken recipe a try. Your taste buds will thank you!

FAQs

Here are some common questions about Sweet Hawaiian Crockpot Chicken:

Can I Use Chicken Thighs Instead of Breasts?

Yes, you can definitely use boneless, skinless chicken thighs in this recipe for a richer and juicier result.

Can I Freeze the Leftovers?

Absolutely! Store any leftover Sweet Hawaiian Crockpot Chicken in airtight containers in the freezer for up to 3 months. Simply thaw and reheat when ready to enjoy.

Is This Dish Kid-Friendly?

Yes, this dish is generally loved by kids for its sweet and savory flavors. You can adjust the spice level to suit your child’s preferences.

Feel free to experiment with this recipe and make it your own. Bon appétit!

Sweet Hawaiian Crockpot Chicken

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Dish

Cuisine: Hawaiian

Difficulty: easy

🍽️

Servings

4

⏱️

Prep time

15 minutes

🔥

Cooking time

240 minutes

📊

Calories

390 kcal

Pin Print

Sweet Hawaiian Crockpot Chicken is a delightful dish that combines the flavors of the tropics with the convenience of slow cooking. This recipe features juicy chicken breasts cooked in a sweet and tangy sauce made with pineapple, soy sauce, brown sugar, and honey. It is a perfect balance of sweet, savory, and tangy flavors that will please your taste buds.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can pineapple chunks, drained
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Directions

1. Start by placing the chicken breasts at the bottom of the crockpot.
2. In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, honey, garlic, ginger, black pepper, and red pepper flakes. Mix well and pour over the chicken.
3. Add sliced red and green bell peppers on top of the chicken and the drained pineapple chunks.
4. Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir into the crockpot and allow the sauce to thicken for 30 minutes on high.
6. Serve the Sweet Hawaiian Crockpot Chicken over cooked rice or quinoa. Garnish with sesame seeds and green onions.
7. Enjoy this delicious dish with your family and friends!

Nutrition Facts

Calories: 390

Fat: 6

Carbohydrates: 48

Protein: 35

Sodium: 930

Fiber: 3

Sugar: 40