Introduction
Strawberry Cheesecake Poke Cake is a delightful and luscious dessert that combines the flavors of strawberry, cheesecake, and moist cake into one irresistible treat. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or a special celebration. The sweet and tangy strawberry topping paired with the creamy cheesecake filling makes every bite a heavenly experience.
Creating this Strawberry Cheesecake Poke Cake is easier than you might think, and the result is sure to impress your guests. The combination of flavors and textures in this dessert will leave everyone craving for more. Let’s dive into the ingredients you’ll need to make this delectable treat.
Ingredients
To make this delicious Strawberry Cheesecake Poke Cake, you will need the following ingredients:
For the Cake:
– 1 box of white cake mix
– Ingredients required by the cake mix (eggs, oil, water)
– 1 cup of strawberry jam
– 1 cup of hot water
– 1 box of strawberry Jell-O mix
For the Cheesecake Filling:
– 1 package (8 ounces) of cream cheese, softened
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1 cup of whipped topping
Steps
Follow these simple steps to create your Strawberry Cheesecake Poke Cake:
Step 1: Prepare the Cake
1. Preheat your oven according to the cake mix instructions.
2. Prepare the cake mix as directed on the box.
3. Pour the batter into a greased 9×13-inch baking dish and bake according to the package instructions.
4. Let the cake cool slightly after baking.
Step 2: Poke the Holes
1. Use the end of a wooden spoon to poke holes all over the cake.
2. In a small bowl, mix the hot water and strawberry Jell-O until dissolved.
3. Pour the Jell-O mixture over the cake, making sure it fills the holes.
4. Refrigerate the cake for about 2 hours to set.
Variations
There are several ways to customize your Strawberry Cheesecake Poke Cake:
– Instead of strawberry jam, you can use fresh sliced strawberries for a more vibrant flavor.
– Add a layer of graham cracker crumbs between the cake and the cheesecake filling for a twist on the traditional cheesecake crust.
– Drizzle melted chocolate over the top of the cake for a decadent touch.
Tips
Here are some tips to ensure your Strawberry Cheesecake Poke Cake turns out perfect every time:
– Make sure to let the cake cool before poking the holes to prevent it from crumbling.
– Use a mix of strawberry jam and Jell-O for a balanced flavor profile.
– Refrigerate the cake for at least 2 hours to allow the Jell-O to set properly.
Conclusion
In conclusion, Strawberry Cheesecake Poke Cake is a delightful dessert that combines the best of cheesecake and strawberry flavors in a moist and delicious cake. With simple ingredients and easy steps, you can create a stunning dessert that will impress your family and friends. Whether you’re serving it at a party or enjoying it as a sweet treat, this dessert is sure to be a hit. Try out this recipe and indulge in the creamy, fruity goodness of this Strawberry Cheesecake Poke Cake!
FAQs
Here are some frequently asked questions about Strawberry Cheesecake Poke Cake:
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of Jell-O to create unique variations of this cake. Raspberry or cherry Jell-O would also work well with the strawberry flavor.
How long can I store the cake?
This cake can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent it from drying out.
Can I freeze the cake?
Yes, you can freeze the cake for up to 1 month. Thaw it in the refrigerator before serving for the best texture.
Strawberry Cheesecake Poke Cake
A delightful and luscious dessert that combines the flavors of strawberry, cheesecake, and moist cake into one irresistible treat. Perfect for any occasion, this dessert features a sweet and tangy strawberry topping paired with a creamy cheesecake filling.
Ingredients
-
1 box of white cake mix
-
Eggs, oil, water (as per cake mix instructions)
-
1 cup strawberry jam
-
1 cup hot water
-
1 box of strawberry Jell-O mix
-
8 ounces cream cheese, softened
-
1/2 cup sugar
-
1 teaspoon vanilla extract
-
1 cup whipped topping
Directions
-
Preheat the oven according to the cake mix instructions.
-
Prepare the cake mix as directed on the box and pour into a greased 9×13-inch baking dish.
-
Bake the cake according to the package instructions and let it cool slightly after baking.
-
Use the end of a wooden spoon to poke holes all over the cake.
-
Mix hot water and strawberry Jell-O until dissolved, then pour over the cake, ensuring it fills the holes.
-
Refrigerate the cake for about 2 hours to set.
-
Optional: Customize with fresh sliced strawberries, graham cracker crumbs, or melted chocolate drizzle.
