Introduction
Are you a fan of strawberry cheesecake and looking for a delightful twist to the classic dessert? Look no further than the Strawberry Cheesecake Dump Cake! This heavenly dessert combines the rich flavors of cheesecake with the sweetness of strawberries in a simple and easy-to-make recipe. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this Strawberry Cheesecake Dump Cake is sure to impress your taste buds.
With just a few basic ingredients and minimal effort, you can whip up this decadent dessert in no time. The best part? You don’t need to be a master baker to create this mouthwatering masterpiece. Let’s dive into the ingredients and steps required to make this delicious Strawberry Cheesecake Dump Cake.
Ingredients
To make the Strawberry Cheesecake Dump Cake, you will need the following ingredients:
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 8 oz of cream cheese, softened
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 21 oz can of strawberry pie filling
– Whipped cream or vanilla ice cream for serving (optional)
Steps
Follow these simple steps to create your Strawberry Cheesecake Dump Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
3. Spread the strawberry pie filling evenly on the bottom of the greased baking dish.
4. Spoon the cream cheese mixture over the strawberry filling, spreading it out as evenly as possible.
5. Sprinkle the dry cake mix over the cream cheese layer.
6. Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the filling is bubbly.
8. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Variations
Here are some creative variations you can try with the Strawberry Cheesecake Dump Cake:
– Replace the strawberry pie filling with your favorite fruit pie filling, such as blueberry or cherry, for a different flavor profile.
– Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm and spicy kick.
– Top the finished cake with chopped nuts or a crumb topping for extra crunch.
– Experiment with different cake mix flavors, such as white or strawberry, to change up the taste of the dessert.
Tips
Follow these helpful tips to ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time:
– Make sure the cream cheese is softened to room temperature before mixing to avoid lumps in the filling.
– Use a good quality cake mix for the best texture and flavor in the final cake.
– Adjust the sweetness of the dessert by adding more or less powdered sugar to the cream cheese mixture.
– Serve the cake warm for a gooey and indulgent dessert experience.
Conclusion
The Strawberry Cheesecake Dump Cake is a delightful fusion of flavors that will satisfy your sweet cravings with minimal effort. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe is sure to become a favorite in your dessert repertoire. Impress your family and friends with this decadent treat and enjoy the heavenly combination of cheesecake and strawberries in every bite.
FAQs
Q: Can I use fresh strawberries instead of pie filling?
A: While pie filling provides a convenient and flavorful option, you can certainly use fresh strawberries in this recipe. Simply slice the strawberries and toss them with a bit of sugar to enhance their sweetness before layering them in the baking dish.
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare the Strawberry Cheesecake Dump Cake in advance and store it in the refrigerator. Simply reheat individual servings in the microwave before serving for a warm and gooey treat.
Q: Can I freeze the leftovers?
A: This dessert is best enjoyed fresh, but you can freeze any leftover portions in an airtight container. Thaw the cake in the refrigerator overnight and reheat it in the oven or microwave before serving for the best texture.
Strawberry Cheesecake Dump Cake
A delightful fusion of cheesecake and strawberries in an easy-to-make dessert that requires minimal effort. This Strawberry Cheesecake Dump Cake is a heavenly combination of rich flavors and sweetness, perfect for any occasion or sweet cravings.
Ingredients
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1 box of yellow cake mix
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1/2 cup unsalted butter, melted
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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21 oz can strawberry pie filling
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Whipped cream or vanilla ice cream for serving (optional)
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the strawberry pie filling evenly in the baking dish.
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Spoon the cream cheese mixture over the filling.
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Sprinkle the dry cake mix over the cream cheese layer.
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Drizzle melted butter over the cake mix.
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Bake for 45-50 minutes until golden brown and bubbly.
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Allow to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
