Introduction
Welcome to this delicious recipe for Steak & Chips with Garlic Butter. This classic dish is a favorite among meat lovers and is perfect for a special occasion or a hearty meal. The combination of a juicy steak, crispy chips, and flavorful garlic butter is sure to satisfy your taste buds. In this article, we will guide you through the process of preparing this mouthwatering dish step by step. So, let’s get started!
Ingredients
Before we begin, let’s gather all the ingredients we will need:
– 2 ribeye steaks
– 4 large potatoes
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– Salt and pepper to taste
Steps
Step 1: Preparing the Steak
Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature. This will ensure even cooking throughout the steak.
Season the steaks generously with salt and pepper on both sides. Rub the seasoning into the meat for maximum flavor.
Heat a grill or a skillet over high heat. Once hot, place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Remove the steaks from the heat and let them rest for at least 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
Step 2: Making the Chips
While the steaks are resting, let’s prepare the chips.
Peel the potatoes and cut them into thick-cut chips. Rinse them in cold water to remove excess starch.
Heat a large pan with vegetable oil over medium-high heat. Once the oil is hot, carefully add the chips to the pan and fry them until they are golden and crispy.
Remove the chips from the pan and place them on a paper towel-lined plate to drain any excess oil. Season with salt to taste.
Step 3: Garlic Butter
Now, let’s make the garlic butter to add an extra burst of flavor to our steak and chips.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Remove the garlic butter from the heat and let it cool slightly.
Step 4: Serving
Now that everything is ready, it’s time to plate up!
Slice the rested steaks against the grain into thick slices. Place the steak slices on a plate alongside the crispy chips.
Drizzle the garlic butter over the steak and chips, allowing it to melt and coat the food with its rich flavor.
Serve immediately and enjoy your delicious Steak & Chips with Garlic Butter!
Variations
While this recipe is already delicious as it is, you can always add your own twist to it. Here are a few variations you can try:
– Add a sprinkle of fresh herbs such as rosemary or thyme to the garlic butter for an aromatic touch.
– Serve the steak and chips with a side of sautéed mushrooms for an earthy flavor.
– Replace the ribeye steak with a different cut of meat, such as sirloin or fillet, depending on your preference.
Tips
Here are some tips to ensure your Steak & Chips with Garlic Butter turns out perfectly:
– Make sure to let the steaks come to room temperature before cooking to ensure even cooking.
– Use a meat thermometer to check the internal temperature of the steak for your desired level of doneness.
– For extra crispy chips, you can soak the cut potatoes in cold water for 30 minutes before frying them. This helps remove excess starch and results in a crispier texture.
– Let the steaks rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.
Conclusion
Steak & Chips with Garlic Butter is a classic dish that never fails to impress. With its juicy steak, crispy chips, and flavorful garlic butter, it’s a match made in culinary heaven. By following the steps in this recipe, you can easily recreate this delicious dish in the comfort of your own kitchen. So gather your ingredients, fire up your grill or skillet, and treat yourself to a mouthwatering meal that will leave you craving for more!
FAQs
1. Can I use a different type of potato for the chips?
Yes, you can use different types of potatoes for the chips, such as russet or Yukon gold. However, keep in mind that the texture and crispiness may vary slightly.
2. Can I substitute the ribeye steak with a different cut?
Absolutely! While ribeye is a popular choice for its marbling and tenderness, you can use other cuts such as sirloin or fillet according to your preference.
3. Can I make the garlic butter in advance?
Yes, you can make the garlic butter in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.
4. Can I grill the steak instead of using a skillet?
Yes, you can grill the steak instead of using a skillet. Just make sure to preheat your grill and adjust the cooking time accordingly.
Steak & Chips with Garlic Butter
A delicious dish featuring juicy ribeye steaks with crispy potatoes chips, topped with flavorful garlic butter. Perfect for a special occasion or a hearty meal.
Ingredients
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2 ribeye steaks
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4 large potatoes
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4 tablespoons of butter
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4 cloves of garlic, minced
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Salt
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Pepper
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Vegetable oil
Directions
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Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature. Season with salt and pepper on both sides. Cook the steaks on a grill or skillet for about 4-5 minutes per side for medium-rare.
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Peel and cut the potatoes into thick-cut chips. Fry them in vegetable oil until golden and crispy. Season with salt.
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Melt butter in a saucepan, add minced garlic, cook until fragrant.
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Slice the rested steaks and arrange them with the crispy chips on a plate. Drizzle garlic butter over the steak and chips. Serve immediately.
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Optional: Add herbs to the garlic butter or serve with sautéed mushrooms for variations.
