Introduction
Southern meatloaf with sweet brown sugar glaze is a classic comfort food dish that brings warmth and nostalgia to the dinner table. This hearty and flavorful meatloaf is a staple in Southern cuisine, known for its rich savory taste complemented by the sweet and sticky glaze that caramelizes beautifully on top. Whether you’re cooking for a family dinner or a gathering with friends, this recipe is sure to be a crowd-pleaser.
One of the key ingredients that sets Southern meatloaf apart is the combination of ground beef and pork, which adds a depth of flavor and juiciness to the dish. The addition of seasonings like garlic, onion, and herbs enhances the overall taste profile, while the sweet brown sugar glaze provides a perfect balance of sweetness to the savory meatloaf.
In this article, we will guide you through the ingredients you’ll need, the step-by-step cooking process, variations to customize the recipe to your liking, helpful tips for perfecting your meatloaf, and finally, some frequently asked questions to address any queries you may have. Let’s dive into the delicious world of Southern meatloaf with sweet brown sugar glaze!
Ingredients
To make Southern meatloaf with sweet brown sugar glaze, you will need the following ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
Steps
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, salt, pepper, thyme, and oregano. Mix until well combined.
3. Shape the meat mixture into a loaf shape and place it in the greased loaf pan.
4. In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to make the glaze.
5. Spread the glaze over the meatloaf, ensuring it covers the top and sides.
6. Bake the meatloaf in the preheated oven for 1 hour, or until cooked through.
7. Let the meatloaf rest for a few minutes before slicing and serving.
Variations
There are several ways to customize your Southern meatloaf to suit your taste preferences:
– Add diced bell peppers or jalapeños for a spicy kick.
– Mix in shredded cheese for extra richness.
– Substitute the ketchup in the glaze with barbecue sauce for a smokier flavor.
– Incorporate cooked bacon pieces into the meat mixture for added texture.
– Experiment with different herbs and spices to create your unique flavor profile.
Feel free to get creative and make this recipe your own!
Tips
Here are some tips to help you perfect your Southern meatloaf with sweet brown sugar glaze:
– Use a mixture of ground beef and pork for a juicier and more flavorful meatloaf.
– Don’t overmix the meat mixture to avoid a dense texture in the finished dish.
– Let the meatloaf rest after baking to allow the juices to redistribute for optimal flavor.
– Brush the meatloaf with the glaze a few times during baking to build up a sticky, caramelized crust.
Conclusion
Southern meatloaf with sweet brown sugar glaze is a timeless dish that embodies the heartiness and warmth of Southern cooking. With a perfect balance of savory and sweet flavors, this meatloaf is a versatile and comforting meal that is sure to become a family favorite. Whether served with mashed potatoes, green beans, or a fresh salad, this dish is a delicious way to bring people together around the dinner table.
FAQs
Q: Can I use all ground beef instead of a mixture of beef and pork?
A: While the combination of beef and pork adds flavor and moisture to the meatloaf, you can use all ground beef if preferred. Just be mindful that the final result may be slightly different in taste and texture.
Q: How can I tell when the meatloaf is fully cooked?
A: The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness.
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf in advance and refrigerate it before baking. Just remember to add the glaze right before baking for the best results.
Q: How long will leftovers last?
A: Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Simply reheat it in the oven or microwave before serving.
Southern Meatloaf with Sweet Brown Sugar Glaze
A classic comfort food dish that embodies the heartiness of Southern cuisine, this meatloaf is rich in savory taste with a sweet brown sugar glaze that caramelizes beautifully. Perfect for family dinners or gatherings with friends.
Ingredients
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1 pound ground beef
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1/2 pound ground pork
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1 cup breadcrumbs
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1/2 cup milk
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 eggs
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 cup ketchup
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1/4 cup brown sugar
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1 tablespoon Worcestershire sauce
Directions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, salt, pepper, thyme, and oregano until well combined.
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Shape the meat mixture into a loaf shape and place it in the greased loaf pan.
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In a separate bowl, combine ketchup, brown sugar, and Worcestershire sauce to make the glaze.
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Spread the glaze over the meatloaf, ensuring it covers the top and sides.
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Bake the meatloaf in the preheated oven for 1 hour, or until cooked through.
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Let the meatloaf rest for a few minutes before slicing and serving.
