Introduction
When it comes to delightful seafood treats, Savory Shrimp & Crab Biscuit Melts top the list. This mouthwatering dish combines the succulent flavors of shrimp and crab with the comforting warmth of freshly baked biscuits. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe is sure to impress your taste buds. Let’s dive into the details of how to create this delectable dish that will have everyone asking for seconds.
Ingredients
To prepare Savory Shrimp & Crab Biscuit Melts, you will need the following ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 cup of crab meat
– 2 cups of shredded cheddar cheese
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh parsley
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Steps
Follow these steps to create the perfect Savory Shrimp & Crab Biscuit Melts:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shrimp, crab meat, cheddar cheese, mayonnaise, parsley, garlic powder, salt, and pepper.
3. Mix the ingredients until well combined, ensuring the shrimp and crab are evenly distributed.
4. Slice the biscuits in half horizontally and place them on the prepared baking sheet.
5. Spoon the shrimp and crab mixture onto each biscuit half, spreading it evenly.
6. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and the filling is heated through.
Variations
There are several ways to customize your Savory Shrimp & Crab Biscuit Melts:
– Add a sprinkle of Old Bay seasoning for a hint of spice.
– Substitute the cheddar cheese with pepper jack for a different flavor profile.
– Mix in some diced bell peppers or jalapeños for an added kick.
– Top the melts with a drizzle of sriracha or aioli for extra flavor.
Tips
Here are some tips to ensure your Savory Shrimp & Crab Biscuit Melts turn out perfectly:
– Make sure to fully cook the shrimp and crab before assembling the melts.
– Use fresh ingredients for the best flavor and texture.
– Don’t overfill the biscuits to prevent the filling from spilling out during baking.
– Serve the melts hot for the ultimate cheesy, seafood experience.
Conclusion
Savory Shrimp & Crab Biscuit Melts are a delightful combination of seafood goodness and comforting biscuits. With a few simple ingredients and easy steps, you can create a dish that will impress your family and friends. Whether as a party appetizer or a cozy meal at home, these melts are sure to be a hit. Give this recipe a try and enjoy the delicious flavors that come together in every bite.
FAQs
Q: Can I use frozen shrimp and crab meat for this recipe?
A: Yes, you can use frozen seafood, but make sure to thaw and drain them properly before mixing with other ingredients.
Q: How long can I store the leftovers?
A: Store any leftover Savory Shrimp & Crab Biscuit Melts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I make this recipe ahead of time?
A: While it’s best to enjoy the melts fresh, you can prepare the filling in advance and assemble and bake them right before serving for a quick and delicious treat.
Savory Shrimp & Crab Biscuit Melts
A delightful combination of succulent shrimp, crab meat, and cheddar cheese nestled in warm biscuits, creating a comforting and flavorful dish.
Ingredients
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1 pound shrimp, peeled and deveined
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1 cup crab meat
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2 cups shredded cheddar cheese
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1/2 cup mayonnaise
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1/4 cup chopped fresh parsley
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1 teaspoon garlic powder
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Salt and pepper to taste
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6 biscuits
Directions
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Preheat the oven to 375°F and line a baking sheet with parchment paper.
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In a mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, parsley, garlic powder, salt, and pepper. Mix well.
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Slice the biscuits in half horizontally and place them on the baking sheet.
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Spoon the shrimp and crab mixture onto each biscuit half, spreading it evenly.
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Bake in the preheated oven for 15-20 minutes or until biscuits are golden brown and the filling is heated through.
