Introduction
Welcome to this delicious recipe for Quick and Easy Bang Bang Chicken! This dish is packed with flavor and has a perfect balance of spicy and sweet. It’s a crowd-pleaser that will leave everyone wanting more. In this article, we will walk you through the ingredients, steps, variations, and tips to make the most out of this amazing recipe.
Ingredients
For this recipe, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– 1 teaspoon soy sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking oil for frying
Steps
Now that we have our ingredients ready, let’s dive into the steps to make this delicious Bang Bang Chicken:
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces. Season them with salt, black pepper, garlic powder, and onion powder. Mix well to ensure the seasoning coats all the chicken pieces.
Step 2: Fry the Chicken
Heat cooking oil in a deep pan or skillet over medium-high heat. Carefully place the seasoned chicken pieces into the hot oil and cook until they turn golden brown and crispy. This should take about 5-7 minutes. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Step 3: Make the Bang Bang Sauce
In a small bowl, combine mayonnaise, sweet chili sauce, honey, sriracha sauce, soy sauce, garlic powder, and onion powder. Mix well until all the ingredients are fully incorporated.
Step 4: Coat the Chicken
Pour the prepared Bang Bang sauce over the fried chicken pieces. Toss well to ensure each piece is coated with the flavorful sauce.
Variations
While the classic version of Bang Bang Chicken is already incredibly delicious, you can also experiment with some variations to suit your taste:
Spicy Bang Bang Chicken
If you prefer your chicken to have an extra kick, add more sriracha sauce or a sprinkle of cayenne pepper to the Bang Bang sauce.
Sweet and Tangy Bang Bang Chicken
For a sweeter and tangier flavor, increase the amount of honey and add a dash of lime juice to the sauce.
Tips
Here are a few tips to help you make the most out of this Quick and Easy Bang Bang Chicken recipe:
– Make sure to cut the chicken into evenly sized pieces. This will ensure that they cook evenly and have the same crispy texture.
– Adjust the amount of sriracha sauce according to your spice preference. Start with a small amount and gradually add more if desired.
– If you don’t have sweet chili sauce, you can substitute it with Thai sweet chili sauce or even a combination of ketchup and honey.
– Serve the Bang Bang Chicken with a side of steamed rice or a fresh salad for a complete meal.
Conclusion
In conclusion, Quick and Easy Bang Bang Chicken is a flavorful and satisfying dish that can be enjoyed by the whole family. With its crispy chicken and deliciously creamy sauce, it’s no wonder this recipe has become a favorite. Whether you stick to the classic version or try out some variations, this dish is sure to impress. So, go ahead and give it a try!
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly, as thighs may take slightly longer to cook.
Can I make the sauce ahead of time?
Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using it.
Is Bang Bang Chicken gluten-free?
The classic Bang Bang Chicken recipe is gluten-free. However, always check the labels of the sauces you use to ensure they are gluten-free, as different brands may have different ingredients.
