Introduction

Philly steak cheese fries are the ultimate comfort food that combines the best of two worlds – the rich and savory flavors of a classic Philly cheesesteak and the crispy and indulgent goodness of French fries. This mouthwatering dish is a perfect combination of tender steak, melted cheese, sautéed onions, and crispy fries, creating a delightful explosion of flavors in every bite. Whether you’re hosting a game night, a casual get-together, or simply craving a delicious and satisfying meal, Philly steak cheese fries are sure to hit the spot.

Ingredients

To make this delectable dish, you will need the following ingredients:

For the Fries:

– 4 large russet potatoes

– Salt and pepper to taste

– Vegetable oil for frying

For the Steak:

– 1 pound ribeye steak, thinly sliced

– 1 medium onion, thinly sliced

– 1 green bell pepper, thinly sliced

– 2 tablespoons vegetable oil

– Salt and pepper to taste

For the Cheese Sauce:

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1 cup milk

– 2 tablespoons all-purpose flour

– 2 tablespoons butter

– Salt and pepper to taste

Steps

Follow these simple steps to create your own mouthwatering Philly steak cheese fries:

1. Prepare the Fries:

– Scrub the potatoes clean and cut them into fries of your desired thickness.

– Rinse the fries under cold water to remove excess starch.

– Pat the fries dry with a clean kitchen towel or paper towels.

– In a large pot, heat vegetable oil over medium-high heat.

– Once the oil is hot, carefully add the fries and fry them until golden brown and crispy.

– Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

– Season with salt and pepper to taste.

2. Cook the Steak, Onions, and Peppers:

– In a large skillet, heat vegetable oil over medium heat.

– Add the thinly sliced steak and cook until browned and cooked to your desired level of doneness.

– Remove the steak from the skillet and set it aside.

– In the same skillet, add the thinly sliced onions and bell peppers.

– Sauté until the onions are translucent and the peppers are tender.

– Season with salt and pepper to taste.

3. Prepare the Cheese Sauce:

– In a separate saucepan, melt the butter over medium heat.

– Add the flour and whisk until well combined to create a roux.

– Gradually add the milk, whisking constantly to prevent lumps from forming.

– Cook the mixture until it thickens to a smooth consistency.

– Add the shredded cheddar and mozzarella cheese, stirring until fully melted and incorporated.

– Season with salt and pepper to taste.

4. Assemble the Philly Steak Cheese Fries:

– Place the cooked fries on a large serving platter or individual plates.

– Top the fries with the cooked steak, sautéed onions, and peppers.

– Drizzle the homemade cheese sauce generously over the fries and toppings.

– Garnish with chopped green onions or parsley, if desired.

– Serve immediately while the cheese sauce is hot and gooey.

Variations

While the classic Philly steak cheese fries are incredibly delicious on their own, you can also experiment with different variations to suit your taste preferences. Here are a few ideas:

1. Loaded BBQ Philly Steak Cheese Fries:

– Instead of using plain steak, toss the thinly sliced steak in your favorite barbecue sauce before cooking.

– Top the fries with the BBQ-flavored steak, sautéed onions, and peppers.

– Drizzle the cheese sauce over the toppings and finish with a drizzle of additional barbecue sauce.

2. Buffalo Chicken Philly Cheese Fries:

– Swap the steak for cooked and shredded chicken tossed in buffalo sauce.

– Layer the buffalo chicken, sautéed onions, and peppers on top of the fries.

– Drizzle the cheese sauce over the toppings and sprinkle with crumbled blue cheese.

3. Vegetarian Philly Cheese Fries:

– Replace the steak with your favorite meat substitute, such as seitan, tofu, or tempeh.

– Sauté the meat substitute with onions and bell peppers for added flavor.

– Continue with the remaining steps to assemble the dish.

Tips

Here are a few tips to ensure your Philly steak cheese fries turn out perfectly every time:

– For crispy fries, soak the cut potatoes in cold water for 30 minutes before frying to remove excess starch.

– Be sure to pat the fries dry before frying to prevent oil splatters.

– Use a deep-fry thermometer to maintain the oil temperature around 375°F (190°C) for optimal frying.

– Thinly slice the steak against the grain to ensure tenderness.

– If you prefer a spicier kick, add sliced jalapeños or sprinkle some hot sauce over the assembled dish.

Conclusion

Philly steak cheese fries are the ultimate indulgence for anyone who appreciates the perfect combination of savory flavors and irresistible textures. With crispy fries, tender steak, sautéed onions and peppers, and a generous drizzle of homemade cheese sauce, this dish is a showstopper that never fails to impress. Whether you’re planning a casual gathering with friends or simply treating yourself to a delicious meal, Philly steak cheese fries are a guaranteed crowd-pleaser. So, grab your ingredients and get ready to savor the mouthwatering goodness of this delectable dish!

FAQs

1. Can I use frozen fries instead of making them from scratch?

Yes, you can use frozen fries if you’re short on time or prefer the convenience. Simply follow the cooking instructions on the package to ensure they are crispy and golden.

2. Can I use a different type of cheese for the sauce?

Absolutely! While cheddar and mozzarella create a classic and delicious cheese sauce, you can experiment with other cheeses like pepper jack, Swiss, or provolone for a unique twist.

3. Can I make the cheese sauce ahead of time?

Yes, you can make the cheese sauce in advance. To reheat, gently warm it on the stovetop over low heat, stirring constantly until smooth and creamy.

4. How do I store leftovers?

If you have any leftovers, store the fries, steak, onions, and peppers separately in airtight containers in the refrigerator. Reheat the components individually before assembling to maintain their texture and flavor. The cheese sauce can be reheated on the stovetop or in the microwave.

5. Can I make this dish vegetarian?

Absolutely! Simply replace the steak with your favorite meat substitute, such as seitan, tofu, or tempeh, and follow the remaining steps as mentioned in the vegetarian variation section.

Philly Steak Cheese Fries

Recipe by Author

★★★★☆

4.5 from 85 votes

Course: Appetizer

Cuisine: American

Difficulty: medium

🍽️

Servings

4

⏱️

Prep time

30 minutes

🔥

Cooking time

30 minutes

📊

Calories

650 kcal

Pin Print

Philly steak cheese fries are the ultimate comfort food that combines the rich and savory flavors of a classic Philly cheesesteak with the crispy indulgence of French fries. This mouthwatering dish features tender steak, melted cheese, sautéed onions, and crispy fries, creating a delightful explosion of flavors in every bite.

Cook Mode Keep the screen of your device on

Ingredients

• 4 large russet potatoes
• Salt and pepper to taste
• Vegetable oil for frying
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons vegetable oil
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Directions

1. Scrub the potatoes clean and cut them into fries of your desired thickness.
2. Rinse the fries under cold water to remove excess starch.
3. Pat the fries dry with a clean kitchen towel or paper towels.
4. In a large pot, heat vegetable oil over medium-high heat.
5. Once the oil is hot, carefully add the fries and fry them until golden brown and crispy.
6. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Season with salt and pepper to taste.
8. In a large skillet, heat vegetable oil over medium heat.
9. Add the thinly sliced steak and cook until browned and cooked to your desired level of doneness.
10. Remove the steak from the skillet and set it aside.
11. In the same skillet, add the thinly sliced onions and bell peppers.
12. Sauté until the onions are translucent and the peppers are tender.
13. Season with salt and pepper to taste.
14. In a separate saucepan, melt the butter over medium heat.
15. Add the flour and whisk until well combined to create a roux.
16. Gradually add the milk, whisking constantly to prevent lumps from forming.
17. Cook the mixture until it thickens to a smooth consistency.
18. Add the shredded cheddar and mozzarella cheese, stirring until fully melted and incorporated.
19. Season with salt and pepper to taste.
20. Place the cooked fries on a large serving platter or individual plates.
21. Top the fries with the cooked steak, sautéed onions, and peppers.
22. Drizzle the homemade cheese sauce generously over the fries and toppings.
23. Garnish with chopped green onions or parsley, if desired.
24. Serve immediately while the cheese sauce is hot and gooey.

Nutrition Facts

Calories: 650

Fat: 32

Carbohydrates: 41

Protein: 45

Sodium: 800

Fiber: 4

Sugar: 5