Introduction
Philly Cheesesteak Egg Rolls are a mouthwatering twist on the classic Philadelphia cheesesteak sandwich. These crispy egg rolls are filled with tender steak, sautéed onions and peppers, and melted cheese. The combination of flavors and textures in this dish is simply irresistible. Whether you’re hosting a party, looking for a delicious appetizer, or just craving a tasty snack, Philly Cheesesteak Egg Rolls are sure to satisfy.
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound of ribeye steak, thinly sliced
– 1 large onion, thinly sliced
– 1 bell pepper, thinly sliced
– 8 egg roll wrappers
– 8 slices of provolone cheese
– Vegetable oil for frying
– Salt and pepper to taste
Steps
Follow these steps to create your delicious Philly Cheesesteak Egg Rolls:
1. In a large skillet, heat some oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onion and bell pepper. Sauté until they are softened and slightly caramelized.
3. Preheat the oil for frying in a deep pan or pot to 375°F (190°C).
4. Lay out an egg roll wrapper on a clean surface. Place a slice of provolone cheese in the center of the wrapper.
5. Add a spoonful of the sautéed onions and peppers on top of the cheese.
6. Place a few slices of the cooked steak on top of the onions and peppers.
7. Fold the bottom corner of the wrapper over the filling, then fold the sides in towards the center.
8. Roll the wrapper tightly, sealing the edges with a bit of water.
9. Repeat steps 4-8 with the remaining egg roll wrappers and filling.
10. Carefully place the egg rolls in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes per side.
11. Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
12. Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce, such as marinara or ranch.
Variations
While the classic Philly Cheesesteak Egg Rolls are delicious on their own, you can also get creative and try some variations:
– Add mushrooms to the sautéed onions and peppers for an extra earthy flavor.
– Use different types of cheese, such as cheddar or pepper jack, to customize the filling.
– Experiment with different dipping sauces, like spicy ketchup or honey mustard, to complement the flavors.
Tips
Here are some tips to ensure your Philly Cheesesteak Egg Rolls turn out perfect:
– Make sure to thinly slice the steak to ensure it cooks evenly and is tender.
– Use fresh egg roll wrappers for the best texture and taste.
– Seal the egg roll wrappers tightly to prevent any filling from spilling out during frying.
– Keep an eye on the temperature of the oil while frying to ensure the egg rolls cook evenly and don’t burn.
– Allow the cooked egg rolls to drain on a paper towel to remove any excess oil.
Conclusion
Philly Cheesesteak Egg Rolls are a delicious twist on a classic sandwich. The combination of tender steak, sautéed onions and peppers, and melted cheese, all wrapped in a crispy shell, is a flavor explosion in every bite. Whether you’re serving them as an appetizer, snack, or party food, these egg rolls are sure to impress your guests and leave them craving for more.
FAQs
Q: Can I make Philly Cheesesteak Egg Rolls ahead of time and reheat them?
A: While it’s best to enjoy these egg rolls fresh and hot, you can make them ahead of time and reheat them in the oven at 350°F (175°C) for about 10 minutes.
Q: Can I bake the egg rolls instead of frying them?
A: Yes, you can bake the egg rolls in a preheated oven at 425°F (220°C) for about 15-20 minutes, or until they are golden brown and crispy.
Q: Can I use a different type of meat instead of ribeye steak?
A: Yes, you can use other cuts of beef, such as sirloin or flank steak, or even substitute it with chicken or tofu for a different variation.
