Peanut Butter Sheet Cake with Peanut Butter Frosting
Introduction
Welcome to the delicious world of Peanut Butter Sheet Cake with Peanut Butter Frosting. This mouthwatering dessert is perfect for any occasion, whether it’s a birthday party, potluck, or simply a sweet treat to enjoy at home. The combination of rich peanut butter flavors and moist cake will leave you wanting more. Get ready to indulge in this delectable dessert that will satisfy your sweet tooth.
Ingredients
To create this Peanut Butter Sheet Cake with Peanut Butter Frosting, you will need the following ingredients:
Cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 2 cups granulated sugar
– 4 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Frosting:
– 1 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 4 cups powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
Steps
Follow these steps to create a Peanut Butter Sheet Cake with Peanut Butter Frosting:
Step 1: Preparing the Cake
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, peanut butter, and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 2: Making the Frosting
1. In a large mixing bowl, cream together the softened butter and peanut butter until well combined.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the milk and vanilla extract and beat until the frosting is smooth and creamy.
Step 3: Assembling the Cake
1. Once the cake has cooled completely, spread the peanut butter frosting over the top.
2. For an extra touch, you can sprinkle chopped peanuts on top of the frosting.
3. Cut into squares and serve.
Variations
If you’d like to experiment with different flavors, here are a few variations you can try:
Chocolate Peanut Butter Sheet Cake:
– Add 1/2 cup cocoa powder to the cake batter for a chocolate twist.
– Use chocolate peanut butter for the frosting.
Peanut Butter and Jelly Sheet Cake:
– Swirl strawberry or grape jelly into the cake batter before baking.
– Use cream cheese frosting instead of peanut butter frosting.
Tips
Here are some tips to ensure your Peanut Butter Sheet Cake with Peanut Butter Frosting turns out perfect:
– Make sure all your ingredients are at room temperature, especially the butter and eggs.
– Don’t overmix the batter. Mix until just combined to avoid a dense cake.
– If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Indulge in the irresistible Peanut Butter Sheet Cake with Peanut Butter Frosting. This dessert is a peanut butter lover’s dream come true. With its moist cake and creamy frosting, it’s guaranteed to satisfy your cravings. Whether you’re celebrating a special occasion or simply want to treat yourself, this recipe is a winner. Enjoy every bite of this heavenly delight!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer some texture in your cake and frosting.
Q: Can I make this cake in advance?
A: Yes, you can bake the cake a day ahead and frost it on the day you plan to serve it.
Q: Can I freeze the leftovers?
A: Absolutely! You can freeze the leftover cake (without the frosting) for up to 3 months. Thaw it in the refrigerator overnight before serving.