Introduction
Welcome to this delicious recipe for One-Pan Bold Honey BBQ Chicken Rice! This dish is a perfect blend of bold flavors, tender chicken, and fluffy rice, all cooked in one pan for easy cleanup. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. The combination of tangy BBQ sauce, sweet honey, and savory spices creates a mouthwatering dish that will leave everyone wanting more. Let’s dive into the ingredients and steps to make this flavorful meal!
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 1 ½ cups chicken broth
– 1 cup BBQ sauce
– ¼ cup honey
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh parsley for garnish (optional)
Steps
Follow these steps to make One-Pan Bold Honey BBQ Chicken Rice:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel and season them with salt, black pepper, garlic powder, and paprika.
Step 2: Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear them for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
Step 3: Prepare the Rice Mixture
In the same skillet, add the white rice, chicken broth, BBQ sauce, and honey. Stir well to combine all the ingredients.
Step 4: Add the Chicken
Place the seared chicken breasts on top of the rice mixture in the skillet.
Step 5: Bake
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the rice is tender.
Step 6: Garnish and Serve
Remove the skillet from the oven and let it sit for a few minutes. Garnish with fresh parsley if desired. Serve the One-Pan Bold Honey BBQ Chicken Rice directly from the skillet and enjoy!
Variations
There are several ways to customize this recipe to suit your taste:
– Swap the chicken breasts for bone-in chicken thighs for a richer flavor.
– Add diced bell peppers, onions, or corn to the rice mixture for added texture and flavor.
– Experiment with different BBQ sauce flavors, such as smoky, spicy, or sweet and tangy.
Tips
Here are some tips to help you make the most out of this recipe:
– Make sure to use an oven-safe skillet or transfer the mixture to a baking dish before baking.
– If the rice looks dry during baking, add a splash of chicken broth or water to keep it moist.
– Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.
Conclusion
One-Pan Bold Honey BBQ Chicken Rice is a flavorful and satisfying dish that brings together the best of BBQ and comfort food. With its juicy chicken, fluffy rice, and irresistible combination of bold honey BBQ flavors, this recipe is sure to become a family favorite. Whether you’re a beginner cook or a seasoned chef, this one-pan meal is easy to make and will impress everyone at the table. Give it a try and enjoy a delicious and hassle-free dinner!
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice has a longer cooking time, so you may need to adjust the baking time accordingly.
Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken, such as thighs or drumsticks, will work well in this recipe. Just make sure to adjust the cooking time to ensure the chicken is fully cooked.
Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh out of the oven, you can prepare the rice mixture and sear the chicken ahead of time. When you’re ready to serve, simply assemble everything in the skillet and bake as directed.
Can I freeze the leftovers?
Yes, you can freeze any leftovers from this recipe. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until warmed through.
