Introduction
Welcome to this delicious recipe for Meatloaf Cupcakes with Whipped Potato Topping. These savory “cupcakes” are a fun twist on traditional meatloaf and mashed potatoes, perfect for serving at parties or for a creative family dinner. The combination of seasoned meatloaf topped with creamy whipped potatoes is sure to be a hit with everyone at the table. Let’s dive into the ingredients and steps to create these flavorful Meatloaf Cupcakes!
Ingredients
To make Meatloaf Cupcakes with Whipped Potato Topping, you will need the following ingredients:
For the Meatloaf:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
For the Whipped Potato Topping:
– 2 pounds potatoes, peeled and cubed
– 1/2 cup milk
– 4 tablespoons butter
– Salt and pepper to taste
Additional:
– Cooking spray
– Chopped fresh parsley for garnish (optional)
Steps
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Divide the meatloaf mixture evenly among the muffin cups, pressing down lightly to form the “cupcake” shape.
4. Bake the meatloaf cupcakes in the preheated oven for 20-25 minutes or until cooked through.
5. While the meatloaf is baking, boil the potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot.
6. Add the milk, butter, salt, and pepper to the potatoes, and mash until smooth and creamy. You can also use a hand mixer for a fluffier texture.
7. Once the meatloaf cupcakes are done, remove them from the oven and top each one with a dollop of the whipped potato mixture.
8. Return the cupcakes to the oven and broil for 2-3 minutes or until the potato topping is lightly golden.
9. Garnish with chopped parsley if desired before serving.
Variations
There are endless ways to customize your Meatloaf Cupcakes with Whipped Potato Topping:
– Add shredded cheese to the whipped potato topping for an extra creamy and cheesy finish.
– Mix in cooked bacon bits to the meatloaf mixture for a smoky flavor.
– Experiment with different seasonings like garlic powder, paprika, or dried herbs to enhance the taste of the meatloaf.
Feel free to get creative and tailor this recipe to your preferences!
Tips
Here are some helpful tips to ensure your Meatloaf Cupcakes turn out perfectly:
– Use lean ground beef to prevent excess grease in the meatloaf.
– Let the meatloaf cupcakes cool slightly before adding the whipped potato topping to prevent it from melting too quickly.
– Make a larger batch and freeze the leftovers for a quick and convenient meal option.
– Serve the cupcakes with a side of steamed vegetables or a fresh salad for a well-rounded meal.
Conclusion
Meatloaf Cupcakes with Whipped Potato Topping are a creative and delicious dish that will surely impress your family and friends. The combination of savory meatloaf and creamy mashed potatoes is a comforting and satisfying meal option that is perfect for any occasion. Try out this recipe and enjoy a fun twist on traditional meatloaf!
FAQs
Q: Can I make these Meatloaf Cupcakes ahead of time?
A: Yes, you can prepare the meatloaf cupcakes in advance and store them in the refrigerator. Simply reheat in the oven and add the whipped potato topping before serving.
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great lean alternative to ground beef and works well in this recipe.
Q: How can I make the whipped potato topping extra creamy?
A: Adding a bit of cream cheese or sour cream to the mashed potatoes can enhance the creaminess of the topping.
Q: Are there any vegetarian alternatives to this recipe?
A: You can substitute the ground beef with plant-based ground meat or lentils for a vegetarian version of these Meatloaf Cupcakes.
Meatloaf Cupcakes with Whipped Potato Topping
Savory “cupcakes” made with seasoned meatloaf topped with creamy whipped potatoes, a fun twist on traditional meatloaf and mashed potatoes perfect for parties or family dinners.
Ingredients
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1 pound ground beef
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1/2 cup breadcrumbs
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1/4 cup chopped onion
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1/4 cup chopped bell pepper
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1 egg
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1/4 cup ketchup
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1 tablespoon Worcestershire sauce
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Salt and pepper to taste
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2 pounds potatoes, peeled and cubed
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1/2 cup milk
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4 tablespoons butter
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Salt and pepper to taste
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Cooking spray
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Chopped fresh parsley for garnish (optional)
Directions
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Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray.
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In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, chopped bell pepper, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
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Divide the meatloaf mixture equally among the muffin cups, shaping them into cupcakes.
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Bake the meatloaf cupcakes for 20-25 minutes until cooked through.
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Boil potatoes in salted water until tender, then drain and return to the pot.
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Add milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy.
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Top each baked meatloaf cupcake with whipped potato mixture.
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Return the cupcakes to the oven and broil for 2-3 minutes until the topping is lightly golden.
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Garnish with chopped parsley before serving.
