Marry Me Chicken Pasta Bake Recipe
Introduction
Welcome to our delicious Marry Me Chicken Pasta Bake recipe! If you’re looking for a hearty and flavorful dish that will impress your loved ones, then this is the perfect recipe for you. With tender chicken, creamy sauce, and perfectly cooked pasta, this dish is sure to be a crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a comforting meal, this Marry Me Chicken Pasta Bake will not disappoint. Let’s get started!
Ingredients
To make this mouthwatering Marry Me Chicken Pasta Bake, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 8 ounces penne pasta, cooked al dente
– Fresh parsley for garnish
Steps
Follow these simple steps to prepare the Marry Me Chicken Pasta Bake:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
Step 2: Cook the chicken
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, dried thyme, salt, and black pepper. Cook the chicken for about 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside to cool slightly. Once cooled, shred the chicken using two forks.
Step 3: Prepare the sauce
In the same skillet, add the heavy cream and chicken broth. Bring the mixture to a simmer over medium heat. Stir in the grated Parmesan cheese until melted and smooth.
Step 4: Combine the ingredients
In a large mixing bowl, combine the cooked penne pasta, shredded chicken, and the creamy Parmesan sauce. Mix well until all the ingredients are evenly coated.
Step 5: Bake the pasta
Transfer the pasta mixture to the greased baking dish. Sprinkle the shredded mozzarella cheese on top. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and serve
Remove the baking dish from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve the Marry Me Chicken Pasta Bake while it’s still warm. Enjoy!
Variations
There are endless ways to customize this Marry Me Chicken Pasta Bake to suit your taste. Here are a few variations you can try:
1. Add vegetables
Enhance the nutritional value and flavor of the dish by adding your favorite vegetables. Sautéed mushrooms, bell peppers, or spinach make excellent additions to the pasta bake.
2. Use different cheese
Experiment with different types of cheese to create your own twist. Try using cheddar, Gruyere, or fontina cheese instead of mozzarella for a unique flavor profile.
3. Spice it up
If you prefer a spicy kick, add some crushed red pepper flakes or diced jalapenos to the pasta bake. This will give the dish a delicious heat that complements the creamy sauce.
Tips
Here are a few tips to help you make the perfect Marry Me Chicken Pasta Bake:
– Cook the pasta al dente: Be sure to cook the penne pasta until it is still slightly firm. This will prevent it from becoming mushy when baked in the oven.
– Shred the chicken: To ensure the chicken is evenly distributed throughout the dish, make sure to shred it into bite-sized pieces.
– Let it rest: Allow the pasta bake to cool for a few minutes after removing it from the oven. This will help the flavors to meld together and make it easier to serve.
Conclusion
In conclusion, this Marry Me Chicken Pasta Bake is a fantastic recipe that combines the richness of creamy sauce with the heartiness of chicken and pasta. With its flavorful ingredients and simple preparation, it’s a dish that will satisfy even the pickiest eaters. So, why wait for a special occasion? Treat yourself and your loved ones to this mouthwatering pasta bake today!
FAQs
1. Can I make this dish ahead of time?
Absolutely! You can prepare the Marry Me Chicken Pasta Bake in advance and refrigerate it until you’re ready to bake it. Simply cover the dish tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, remove the plastic wrap or foil and follow the baking instructions as directed.
2. Can I freeze the leftovers?
Yes, you can freeze the leftovers of this pasta bake. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven until heated through.
3. What can I serve with Marry Me Chicken Pasta Bake?
This pasta bake is a complete meal on its own, but you can serve it with a side salad or garlic bread for a more substantial meal. The freshness of a simple green salad or the warm, crusty bread will complement the flavors of the dish perfectly.
4. Can I use a different type of pasta?
Absolutely! While this recipe calls for penne pasta, you can use any type of pasta you prefer. Rotini, rigatoni, or even spaghetti will work well in this dish. Just make sure to adjust the cooking time according to the package instructions.
