Milk & Milo Ice Pops

Ingredients

• 2 cups whole milk
• 1 cup chocolate milk (store-bought or homemade)
• 1/2 cup Milo powder
• 1/4 cup sweetened condensed milk (optional)
• Chopped nuts (optional)
• Mini chocolate chips (optional)
• Fresh fruit pieces (optional)

Instructions

1. In a mixing bowl, combine the Milo powder with the chocolate milk and stir until fully dissolved.
2. Slowly pour in the whole milk and sweetened condensed milk (if using). Mix until everything is well combined and smooth.
3. Taste the mixture and adjust the sweetness according to your preference.
4. Carefully pour the mixture into ice pop molds, leaving a small gap at the top.
5. Sprinkle your chosen toppings on top of the mixture before inserting the sticks.
6. Place the sticks into the molds, ensuring they are centered and upright.
7. Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
8. To release the ice pops, run warm water over the outside of the molds for a few seconds.

Nutrition