Introduction
Welcome to this delicious recipe for steak bites with potatoes! If you’re a steak lover, this dish is perfect for you. The combination of tender steak bites and crispy potatoes creates a mouthwatering and satisfying meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress. Follow the simple steps below to create a hearty and flavorful dish that will leave everyone asking for seconds.
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound of sirloin steak, cut into bite-sized pieces
– 4 medium-sized potatoes, peeled and cubed
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1/2 teaspoon of dried thyme
– Fresh parsley for garnish (optional)
Steps
Step 1: Prepare the Potatoes
Start by preheating your oven to 425°F (220°C). Place the cubed potatoes on a baking sheet lined with parchment paper. Drizzle them with olive oil and season with salt, pepper, and garlic powder. Toss everything together until the potatoes are evenly coated. Spread them out in a single layer on the baking sheet.
Step 2: Roast the Potatoes
Place the baking sheet with the potatoes in the preheated oven. Roast them for about 25-30 minutes, or until they are golden and crispy. Make sure to flip the potatoes halfway through the cooking time for even browning.
Step 3: Cook the Steak Bites
While the potatoes are roasting, it’s time to cook the steak bites. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt, pepper, paprika, and dried thyme. Add the seasoned steak bites to the hot skillet and cook for about 2-3 minutes per side, or until they reach your desired level of doneness. Remove the cooked steak bites from the skillet and set them aside to rest.
Step 4: Combine and Serve
Once the potatoes are done roasting, transfer them to a serving dish. Add the cooked steak bites on top of the roasted potatoes. Garnish with fresh parsley, if desired. Serve hot and enjoy!
Variations
There are endless ways to customize this recipe to suit your taste preferences. Here are a few variations you can try:
– Add sautéed onions and bell peppers to the skillet with the steak bites for a flavorful twist.
– Sprinkle grated Parmesan cheese over the roasted potatoes for an extra touch of richness.
– Drizzle some homemade chimichurri sauce over the steak bites and potatoes for a burst of fresh herb flavor.
Tips
Here are some helpful tips to ensure your steak bites with potatoes turn out perfectly:
– Use a tender cut of steak, such as sirloin or ribeye, for the best results.
– Make sure the skillet is hot before adding the steak bites to achieve a nice sear.
– Allow the cooked steak bites to rest for a few minutes before serving to keep them juicy and tender.
– Feel free to adjust the seasoning according to your taste preferences. Add more spices or herbs for extra flavor.
Conclusion
Steak bites with potatoes are a fantastic dish that combines the richness of steak with the comforting flavors of roasted potatoes. This recipe is easy to make and can be customized to suit your preferences. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this dish is sure to impress your guests. Enjoy the tender steak bites and crispy potatoes, and don’t forget to experiment with different variations to create your own unique twist. Happy cooking!
FAQs
1. Can I use a different type of potato?
Absolutely! While this recipe calls for medium-sized potatoes, you can use any type of potato you prefer. Just keep in mind that different varieties may have slightly different cooking times and textures.
2. Can I use a different cut of steak?
Yes, you can use a different cut of steak if you prefer. Just make sure to adjust the cooking time accordingly, as different cuts may require more or less time to cook to your desired level of doneness.
3. Can I make this recipe in advance?
While the dish is best enjoyed immediately after cooking, you can prepare the roasted potatoes and cook the steak bites ahead of time. Simply reheat everything in the oven or on the stovetop before serving.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw them in the refrigerator overnight and then heat them in a skillet or in the oven until warmed through.
Just steak bites with potatoes
A delicious and hearty dish featuring tender steak bites and crispy potatoes, seasoned to perfection and garnished with fresh parsley.
Ingredients
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1 pound sirloin steak, cut into bite-sized pieces
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4 medium-sized potatoes, peeled and cubed
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2 tablespoons olive oil
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Salt and pepper to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon dried thyme
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Fresh parsley for garnish
Directions
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Preheat the oven to 425°F (220°C). Place the cubed potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat and spread in a single layer.
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Roast the potatoes in the preheated oven for 25-30 minutes until golden and crispy, flipping halfway through for even browning.
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Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt, pepper, paprika, and dried thyme. Cook for 2-3 minutes per side until desired doneness. Remove from skillet and let rest.
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Transfer the roasted potatoes to a serving dish. Top with cooked steak bites and garnish with fresh parsley. Serve hot.
