JUMBO Pasta Shells with Cheesy Shrimp, Chicken, and Broccoli Recipe
Introduction
Indulge in a delightful culinary experience with this JUMBO Pasta Shells recipe filled with a scrumptious blend of Cheesy Shrimp, Chicken, and Broccoli. This dish is a perfect harmony of flavors and textures, offering a mouthwatering combination that will satisfy your cravings and impress your guests.
Ingredients
To create this delectable dish, you will need the following ingredients:
JUMBO Pasta Shells, shrimp, chicken breast, broccoli, mozzarella cheese, Parmesan cheese, heavy cream, garlic, butter, salt, pepper, olive oil, and fresh parsley.
Steps
1. Begin by cooking the JUMBO Pasta Shells according to the package instructions until they are al dente. Drain and set aside.
2. In a skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant.
3. Add diced chicken breast to the skillet and cook until it is no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
4. Stir in the broccoli florets and cook until they are tender-crisp. Season with salt and pepper to taste.
5. Pour in the heavy cream and bring the mixture to a simmer. Add grated mozzarella and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
6. Preheat the oven to 350°F. Stuff each JUMBO Pasta Shell with the cheesy shrimp, chicken, and broccoli mixture and place them in a baking dish.
7. Bake the stuffed shells in the oven for about 20-25 minutes or until the cheese is bubbly and golden brown.
Variations
Feel free to customize this recipe to suit your preferences. You can add additional vegetables such as spinach or bell peppers for extra color and nutrition. For a spicier kick, sprinkle red pepper flakes or add a dash of hot sauce to the creamy sauce. Experiment with different types of cheese to create your unique flavor profile.
Tips
– Cook the JUMBO Pasta Shells al dente to prevent them from becoming too soft during the baking process.
– Ensure the shrimp and chicken are cooked through before stuffing the pasta shells to avoid any undercooked meat.
– Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.
Conclusion
This JUMBO Pasta Shells recipe with Cheesy Shrimp, Chicken, and Broccoli is a delightful dish that combines the richness of cheese with the freshness of seafood and poultry. With its easy preparation and impressive presentation, this recipe is perfect for special occasions or weeknight dinners. Treat yourself to this flavorful meal and enjoy a taste sensation like no other.
FAQs
Q: Can I prepare this dish in advance?
A: Yes, you can assemble the stuffed shells ahead of time and refrigerate them until you are ready to bake them.
Q: Can I use a different type of pasta for this recipe?
A: While JUMBO Pasta Shells work best for this recipe, you can certainly experiment with other pasta shapes if desired.
Q: How long will leftovers last in the refrigerator?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
JUMBO Pasta Shells | Cheesy Shrimp chicken and broccoli
Indulge in a delightful culinary experience with this JUMBO Pasta Shells recipe filled with a scrumptious blend of Cheesy Shrimp, Chicken, and Broccoli. This dish is a perfect harmony of flavors and textures, offering a mouthwatering combination that will satisfy your cravings and impress your guests.
Ingredients
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JUMBO Pasta Shells
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shrimp
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chicken breast
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broccoli
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mozzarella cheese
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Parmesan cheese
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heavy cream
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garlic
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butter
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salt
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pepper
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olive oil
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fresh parsley
Directions
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Begin by cooking the JUMBO Pasta Shells according to the package instructions until they are al dente. Drain and set aside.
-
In a skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant.
-
Add diced chicken breast to the skillet and cook until it is no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
-
Stir in the broccoli florets and cook until they are tender-crisp. Season with salt and pepper to taste.
-
Pour in the heavy cream and bring the mixture to a simmer. Add grated mozzarella and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
-
Preheat the oven to 350°F. Stuff each JUMBO Pasta Shell with the cheesy shrimp, chicken, and broccoli mixture and place them in a baking dish.
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Bake the stuffed shells in the oven for about 20-25 minutes or until the cheese is bubbly and golden brown.
