Introduction
Welcome to this delicious recipe for Glazed Lemon Cake Brownies. If you love the refreshing taste of lemon and the moistness of cake brownies, then this recipe is perfect for you. These Glazed Lemon Cake Brownies are a delightful combination of tangy lemon flavor and the rich, fudgy texture of brownies. They are easy to make and will surely impress your family and friends. So, let’s get started and learn how to make these mouthwatering treats.
Ingredients
For the Glazed Lemon Cake Brownies, you will need the following ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– For the glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– Additional lemon zest for garnish (optional)
Steps
Now, let’s dive into the steps to make these Glazed Lemon Cake Brownies:
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set it aside.
Step 2: Prepare the batter
In a large mixing bowl, combine the melted butter, granulated sugar, eggs, lemon zest, and lemon juice. Mix well until all the ingredients are fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 3: Bake the brownies
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Prepare the glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Set aside.
Step 5: Glaze the brownies
Once the brownies are completely cooled, drizzle the glaze over the top. You can use a spoon or a piping bag for a more decorative effect. Sprinkle some additional lemon zest on top for garnish if desired.
Step 6: Serve and enjoy
Cut the Glazed Lemon Cake Brownies into squares and serve them to your eager taste-testers. These brownies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Variations
If you’re feeling adventurous, here are a few variations you can try with this recipe:
– Add blueberries or raspberries to the batter for a burst of fruity flavor.
– Swap the lemon zest and juice for lime or orange for a different citrus twist.
– Sprinkle some chopped nuts, such as almonds or walnuts, on top of the glaze for added crunch.
Tips
To ensure your Glazed Lemon Cake Brownies turn out perfectly, here are some helpful tips:
– Make sure to grease your baking dish well to prevent the brownies from sticking.
– For an extra lemony flavor, you can add a teaspoon of lemon extract to the batter.
– Allow the brownies to cool completely before glazing them to prevent the glaze from melting.
– If you prefer a thicker glaze, add more powdered sugar. If you want a thinner glaze, add more lemon juice.
Conclusion
In conclusion, these Glazed Lemon Cake Brownies are a delightful dessert that combines the tangy flavor of lemon with the fudgy goodness of brownies. They are easy to make and perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, these brownies will surely satisfy your taste buds. So, don’t wait any longer and give this recipe a try. Your friends and family will thank you!
FAQs
Q: Can I use margarine instead of butter?
A: While butter is recommended for its rich flavor, you can substitute margarine if desired. However, keep in mind that the taste and texture may vary slightly.
Q: Can I freeze the brownies?
A: Yes, you can freeze the Glazed Lemon Cake Brownies. Simply wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them at room temperature before serving.
Q: Can I use gluten-free flour?
A: Yes, you can use gluten-free all-purpose flour as a substitute for regular flour. Just make sure it is a 1:1 ratio for the best results.
Glazed Lemon Cake Brownies
Delightful combination of tangy lemon flavor and rich, fudgy texture of brownies, topped with a lemon glaze and additional zest.
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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1/2 cup unsalted butter, melted
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2 large eggs
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2 tablespoons lemon zest
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2 tablespoons fresh lemon juice
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup powdered sugar
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Additional lemon zest for garnish
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a large bowl, mix melted butter, granulated sugar, eggs, lemon zest, and lemon juice. In a separate bowl, whisk flour, baking powder, and salt. Combine wet and dry ingredients.
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Pour batter into the baking dish and bake for 25-30 minutes.
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Prepare the glaze by whisking powdered sugar and lemon juice until smooth.
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Once brownies are cooled, drizzle the glaze over the top and sprinkle additional lemon zest for garnish.
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Cut into squares and serve. Store in an airtight container for up to 3 days.
