Introduction
Old Fashioned Goulash is a hearty and flavorful dish that has been enjoyed for generations. This classic recipe features tender chunks of beef, savory vegetables, and a rich tomato-based sauce. With its comforting flavors and simple preparation, goulash is a popular choice for family dinners and gatherings. In this article, we will explore the ingredients, steps, variations, tips, and frequently asked questions about making this delicious dish. So, let’s dive in and discover the secrets to preparing the perfect Old Fashioned Goulash!
Ingredients
To make Old Fashioned Goulash, you will need the following ingredients:
– 2 pounds beef stew meat, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 bell peppers, diced
– 3 cups diced tomatoes
– 2 cups beef broth
– 2 tablespoons tomato paste
– 2 teaspoons paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– 1 pound elbow macaroni, cooked according to package instructions
Steps
Follow these steps to prepare Old Fashioned Goulash:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
4. Add the diced bell peppers to the pot and cook for a few minutes until they begin to soften.
5. Return the browned beef to the pot and stir in the diced tomatoes, beef broth, and tomato paste.
6. Sprinkle in the paprika, dried oregano, dried thyme, salt, and black pepper. Stir well to combine all the ingredients.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow the goulash to simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
8. While the goulash is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.
9. Once the goulash is done cooking, taste and adjust the seasoning if needed.
10. Serve the Old Fashioned Goulash over the cooked elbow macaroni and enjoy!
Variations
There are several variations you can try to put your own spin on Old Fashioned Goulash:
– Add vegetables: Feel free to add your favorite vegetables to the goulash, such as carrots, peas, or corn. This will not only enhance the flavor but also add more nutritional value to the dish.
– Spice it up: If you prefer a spicier goulash, you can add some red pepper flakes or a dash of hot sauce to give it a kick.
– Use different meats: While traditional goulash is made with beef, you can experiment with using other meats like pork or chicken to create a unique flavor profile.
Tips
Here are some helpful tips to keep in mind when making Old Fashioned Goulash:
– Browning the beef before simmering it with the other ingredients adds depth and richness to the dish.
– Allow the goulash to simmer for at least an hour to ensure that the flavors develop and the beef becomes tender.
– Leftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.
Conclusion
Old Fashioned Goulash is a timeless recipe that brings comfort and satisfaction to the table. With its hearty ingredients and robust flavors, this dish is sure to become a family favorite. Whether you stick to the classic version or add your own personal touch, goulash is a versatile and delicious meal that will warm your heart and soul.
FAQs
Q: Can I make goulash in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Simply brown the beef and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Q: Can I use ground beef instead of beef stew meat?
A: Yes, you can substitute ground beef for the beef stew meat. Brown the ground beef in the pot, then continue with the recipe as directed.
Q: What side dishes go well with goulash?
A: Goulash pairs well with a variety of side dishes, such as crusty bread, steamed vegetables, or a fresh green salad.
Q: Can I freeze goulash?
A: Yes, you can freeze goulash for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Thaw in the refrigerator overnight before reheating.
