Introduction
Welcome to this delicious recipe for Easy Homemade Seafood Pot Pie. This comforting dish is perfect for a cozy dinner with family and friends. Filled with a delectable combination of seafood and creamy sauce, encased in a flaky pastry crust, this pot pie is sure to impress. Whether you’re a seafood lover or looking to try something new, this recipe is a must-try.
Ingredients
For the filling, you will need:
– 1 pound of mixed seafood (such as shrimp, fish, and scallops)
– 1 cup of frozen peas
– 1 cup of diced carrots
– 1/2 cup of diced celery
– 1/2 cup of diced onion
– 3 cloves of garlic, minced
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 2 cups of seafood stock
– 1 cup of heavy cream
– Salt and pepper to taste
For the pastry crust, you will need:
– 2 1/2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of cold butter, diced
– 1/2 cup of ice water
Steps
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onions, celery, carrots, and garlic. Cook until the vegetables are tender.
3. Sprinkle the flour over the cooked vegetables and stir well to combine. Cook for an additional minute to cook off the raw flour taste.
4. Slowly pour in the seafood stock, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened.
5. Stir in the heavy cream and season with salt and pepper to taste. Add the mixed seafood and frozen peas. Cook for another 5 minutes, or until the seafood is cooked through.
6. In a large mixing bowl, combine the flour and salt for the pastry crust. Add the diced cold butter and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
7. Gradually add the ice water, a few tablespoons at a time, and mix until the dough comes together. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
8. Roll out one portion of the pastry dough on a lightly floured surface to fit the bottom of your pie dish. Place the rolled-out dough into the dish and press it against the bottom and sides.
9. Pour the seafood filling into the prepared pie dish. Roll out the second portion of pastry dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
10. Make a few small slits on the top of the pie to allow steam to escape during baking.
11. Bake the pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
There are endless variations you can try with this seafood pot pie recipe. Here are a few ideas:
– Add some cooked bacon or pancetta for added smoky flavor.
– Substitute the seafood with chicken or a combination of chicken and seafood.
– Experiment with different herbs and spices to customize the flavor to your liking.
– Add some cheese to the filling for an extra indulgent twist.
Tips
– Make sure to use a combination of seafood that you enjoy. This recipe is versatile and can be adapted to your personal preferences.
– If you prefer a thinner sauce, you can reduce the amount of flour used in the filling.
– Serve the pot pie with a side of green salad or steamed vegetables for a complete meal.
– Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Easy Homemade Seafood Pot Pie is a delightful dish that brings together the flavors of the ocean in a comforting and satisfying way. With its creamy filling and flaky pastry crust, this pot pie is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a cozy meal, give this recipe a try and enjoy the deliciousness it brings to your table.
FAQs
Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood for this recipe. Just make sure to thaw it thoroughly before using.
Can I make the pastry crust ahead of time?
Yes, you can prepare the pastry crust ahead of time and store it in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before rolling it out.
Can I freeze the pot pie?
Yes, you can freeze the pot pie before baking it. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight before following the baking instructions.
Can I use a store-bought pie crust instead?
Yes, you can use a store-bought pie crust if you prefer. Just make sure to follow the package instructions for blind baking or pre-baking the crust before adding the filling.
Easy Homemade Seafood Pot Pie
A comforting and delicious pot pie filled with a mix of seafood, peas, carrots, and celery in a creamy sauce, all encased in a flaky pastry crust.
Ingredients
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1 pound mixed seafood (shrimp, fish, scallops)
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1 cup frozen peas
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1 cup diced carrots
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1/2 cup diced celery
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1/2 cup diced onion
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3 cloves of garlic, minced
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups seafood stock
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1 cup heavy cream
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Salt and pepper to taste
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2 1/2 cups all-purpose flour (for pastry crust)
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1 teaspoon salt (for pastry crust)
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1 cup cold butter, diced (for pastry crust)
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1/2 cup ice water (for pastry crust)
Directions
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Preheat the oven to 375°F (190°C).
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Cook onions, celery, carrots, and garlic in butter until tender.
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Add flour, cook for a minute, then slowly pour in seafood stock stirring constantly. Simmer until thickened.
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Stir in cream, salt, pepper, seafood, and peas. Cook until seafood is done.
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Make pastry crust by mixing flour, salt, and butter. Add ice water until dough forms. Refrigerate for 30 minutes.
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Roll out pastry dough, line pie dish, add filling, cover with second crust, trim edges, and make slits for steam.
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Bake for 45-50 minutes until golden and bubbling.
