Introduction
When it comes to baking delicious treats at home, sometimes simplicity is key. Easy 3 ingredients biscuits are a perfect example of how you can create mouth-watering biscuits with just a few basic ingredients. Whether you’re a seasoned baker looking for a quick fix or a beginner wanting to try your hand at baking, this recipe is sure to please your taste buds. With minimal effort and maximum flavor, these biscuits are a must-try for any baking enthusiast.
Ingredients
To make these easy 3 ingredients biscuits, you will need the following:
1. 2 cups self-rising flour
2. 1 cup heavy cream
3. 2 tablespoons sugar
These simple ingredients come together to create a light and fluffy biscuit that pairs perfectly with butter, jam, or honey. You can easily find these items in your pantry, making this recipe a convenient option for a quick and satisfying baking session.
Steps
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the self-rising flour and sugar. Mix well to ensure the sugar is evenly distributed.
3. Slowly pour in the heavy cream and stir until a soft dough forms. Be careful not to overmix.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
5. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
6. Bake the biscuits for 12-15 minutes or until they are golden brown on top.
7. Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked biscuits!
Variations
While the beauty of these easy 3 ingredients biscuits lies in their simplicity, you can always add your twist to the recipe. Here are some variations you can try:
1. Cheesy Biscuits: Add shredded cheddar cheese to the dough for a savory twist.
2. Herbed Biscuits: Mix in some dried herbs like rosemary or thyme for a fragrant flavor.
3. Sweet Biscuits: Drizzle honey or maple syrup on top of the biscuits before baking for a touch of sweetness.
Feel free to experiment with different flavors and ingredients to customize these biscuits to your liking.
Tips
1. Handle the dough gently to ensure light and fluffy biscuits.
2. Make sure your heavy cream is cold for the best results.
3. Don’t twist the biscuit cutter when cutting out the biscuits to ensure they rise evenly.
4. Serve the biscuits warm for the ultimate comfort food experience.
Conclusion
Easy 3 ingredients biscuits are a delightful treat that proves you don’t need a long list of ingredients to create something delicious. With just self-rising flour, heavy cream, and sugar, you can whip up a batch of these biscuits in no time. Whether you enjoy them for breakfast, as a snack, or alongside a hearty meal, these biscuits are sure to satisfy your cravings.
FAQs
Q: Can I use regular flour instead of self-rising flour?
A: While self-rising flour is recommended for this recipe to achieve the right texture and rise, you can make your own by adding baking powder and salt to all-purpose flour.
Q: How should I store leftover biscuits?
A: Allow the biscuits to cool completely, then store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to bring it to room temperature before shaping and baking the biscuits.
Easy 3 Ingredients Biscuits
Delight in these light and fluffy biscuits made with just three simple ingredients – self-rising flour, heavy cream, and sugar. Perfect for a quick baking session or a tasty snack, these biscuits are easy to make and even easier to enjoy!
Ingredients
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2 cups self-rising flour
-
1 cup heavy cream
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2 tablespoons sugar
Directions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine the self-rising flour and sugar. Mix well to ensure the sugar is evenly distributed.
-
Slowly pour in the heavy cream and stir until a soft dough forms. Be careful not to overmix.
-
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
-
Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
-
Bake the biscuits for 12-15 minutes or until they are golden brown on top.
-
Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked biscuits!
