Introduction
Drunken Noodles, also known as Pad Kee Mao, is a popular Thai stir-fried noodle dish that is bursting with flavor. This dish is a favorite among Thai food enthusiasts for its spicy and savory taste. The name “Drunken Noodles” may be misleading as the dish does not contain any alcohol, but it is believed to have earned its name due to its ability to cure hangovers. It is a versatile dish that can be customized with various ingredients, making it suitable for vegetarians and meat lovers alike. In this article, we will explore the ingredients, steps, variations, tips, and frequently asked questions about making delicious Drunken Noodles at home.
Ingredients
To make authentic Drunken Noodles, you will need the following ingredients:
– 8 ounces of wide rice noodles
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 2 Thai chilies, thinly sliced
– 1 cup of protein (chicken, beef, shrimp, or tofu), sliced
– 1 cup of bell peppers, thinly sliced
– 1 cup of onions, thinly sliced
– 1 cup of Thai basil leaves
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of fish sauce
– 1 teaspoon of sugar
– Lime wedges for garnish
Steps
Follow these steps to create mouthwatering Drunken Noodles:
1. Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the minced garlic and sliced Thai chilies to the hot oil. Stir-fry for about 30 seconds or until fragrant.
4. Add the protein of your choice (chicken, beef, shrimp, or tofu) to the wok and cook until it is almost done.
5. Add the sliced bell peppers and onions to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
6. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar.
7. Pour the sauce mixture over the ingredients in the wok and stir-fry for another minute or two.
8. Add the cooked rice noodles to the wok and toss everything together until well combined.
9. Finally, add the Thai basil leaves and stir-fry for another 30 seconds.
10. Remove the wok from the heat and serve the Drunken Noodles hot, garnished with lime wedges.
Variations
While the classic Drunken Noodles recipe is delicious on its own, you can also experiment with some variations to suit your taste preferences:
– Add vegetables like broccoli, carrots, or snap peas for extra crunch and nutrition.
– For a spicier version, increase the amount of Thai chilies or add chili flakes.
– Substitute the protein with your favorite seafood, such as squid or scallops.
– Make it vegetarian by omitting the meat and using tofu as the main protein source.
– Customize the level of spiciness by adjusting the amount of chili sauce or Sriracha in the dish.
Tips
Consider these helpful tips to ensure your Drunken Noodles turn out perfectly:
– Prepare and measure all the ingredients before you start cooking to ensure a smooth cooking process.
– Use wide rice noodles for an authentic texture. If you can’t find them, you can substitute with other flat rice noodles.
– Adjust the spiciness level by adding or reducing the amount of Thai chilies. Remember, it’s easier to add more spice than to remove it!
– Thai basil is a key ingredient in Drunken Noodles, so try to find it at your local Asian grocery store. If unavailable, regular basil can be used as a substitute.
– Be careful not to overcook the rice noodles, as they can become mushy. Follow the package instructions and cook them al dente.
Conclusion
Drunken Noodles, or Pad Kee Mao, is a delightful Thai dish that combines stir-fried rice noodles with a flavorful sauce and an assortment of vegetables and protein. Whether you prefer it spicy or mild, vegetarian or with meat, this dish is sure to satisfy your cravings for Thai cuisine. With the right ingredients and simple steps, you can recreate the authentic taste of Drunken Noodles in your own kitchen. So, gather your ingredients, put on your apron, and get ready to enjoy a delicious plate of Drunken Noodles!
FAQs
Q: Can I make Drunken Noodles in advance?
A: Drunken Noodles are best enjoyed fresh, as they tend to become soggy when reheated. However, you can prepare the ingredients in advance and cook them quickly when you’re ready to eat.
Q: How spicy are Drunken Noodles supposed to be?
A: The spiciness of Drunken Noodles can be adjusted to your liking. The recipe typically includes Thai chilies, which provide a moderate level of heat. If you prefer a milder dish, you can reduce the amount of chilies or omit them altogether.
Q: Can I use other types of noodles instead of rice noodles?
A: While rice noodles are traditional for Drunken Noodles, you can experiment with other types of noodles if you prefer. Just keep in mind that the texture and taste may vary slightly.
Q: Are Drunken Noodles gluten-free?
A: The sauce used in Drunken Noodles typically contains soy sauce, which may contain gluten. If you follow a gluten-free diet, make sure to use gluten-free soy sauce or tamari as a substitute.
