Ding Dong Cake Recipe

Ding Dong Cake

Introduction

Welcome to this delicious recipe for Ding Dong Cake. This classic dessert is a favorite among chocolate lovers. With its moist chocolate cake layers, creamy filling, and rich chocolate ganache, it’s the perfect treat for any occasion. Whether you’re hosting a birthday party or simply craving something sweet, Ding Dong Cake is sure to impress.

Ingredients

For the cake:

2 cups all-purpose flour

1 3/4 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the filling:

1/2 cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

For the ganache:

1 cup heavy cream

8 ounces semi-sweet chocolate, chopped

Steps

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water.

Step 3: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.

Step 4: To make the filling, beat the softened butter, powdered sugar, milk, and vanilla extract in a mixing bowl until creamy and smooth.

Step 5: Once the cakes are completely cooled, spread the filling evenly on one cake layer. Place the second layer on top.

Step 6: For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then whisk until smooth and shiny.

Step 7: Pour the ganache over the assembled cake, allowing it to drip down the sides. Use a spatula to smooth the ganache on the top and sides of the cake.

Step 8: Refrigerate the cake for at least 1 hour before serving to allow the ganache to set.

Variations

There are endless variations you can try with Ding Dong Cake to add your own personal touch. Here are a few ideas:

Add a layer of sliced strawberries or raspberries between the cake layers for a fruity twist.

Replace the chocolate ganache with a white chocolate or caramel ganache for a different flavor profile.

Sprinkle crushed nuts or chocolate shavings on top of the ganache for added texture.

Tips

Here are some tips to ensure your Ding Dong Cake turns out perfectly:

Make sure all the ingredients for the cake are at room temperature before starting.

For a lighter cake, use cake flour instead of all-purpose flour.

Don’t overmix the batter. Mix until just combined to avoid a dense cake.

When assembling the cake, make sure the filling is evenly spread for a balanced flavor in every bite.

For a neat presentation, use a cake turntable and an offset spatula to apply the ganache.

Conclusion

In conclusion, Ding Dong Cake is a crowd-pleasing dessert that will satisfy any chocolate lover’s cravings. With its moist cake layers, creamy filling, and decadent ganache, it’s a treat that is sure to impress. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, Ding Dong Cake is a must-try recipe.

FAQs

Can I make Ding Dong Cake in advance?

Yes, you can make Ding Dong Cake in advance. Simply bake the cake layers, prepare the filling and ganache, and assemble the cake. Store it in the refrigerator for up to 2 days before serving.

Can I freeze Ding Dong Cake?

Yes, you can freeze Ding Dong Cake. Wrap the assembled cake tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

Can I use a different type of chocolate for the ganache?

Yes, you can use different types of chocolate for the ganache. Milk chocolate or dark chocolate can be substituted for the semi-sweet chocolate, depending on your preference.