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Crispy Chili Beef

Introduction

Crispy Chili Beef is a popular and flavorful dish that combines tender strips of beef with a crispy coating and a spicy chili sauce. This dish is perfect for those who enjoy a balance of heat and savory flavors in their meals. Whether you’re cooking for a special occasion or just craving a delicious homemade Chinese dish, Crispy Chili Beef is sure to impress your taste buds.

Crispy Chili Beef

Ingredients

To make Crispy Chili Beef, you will need the following ingredients:

– 1 lb. of beef sirloin, thinly sliced

– 1/2 cup of cornstarch

– 1/4 cup of soy sauce

– 2 tablespoons of rice vinegar

– 2 cloves of garlic, minced

– 1 tablespoon of fresh ginger, grated

– 2 tablespoons of chili paste

– 1/4 cup of brown sugar

– 1 red bell pepper, sliced

– 1 green bell pepper, sliced

– 2 green onions, sliced

Steps

1. In a bowl, mix the cornstarch with a pinch of salt and pepper. Dredge the beef slices in the cornstarch mixture until well coated.

2. In a separate bowl, combine the soy sauce, rice vinegar, garlic, ginger, chili paste, and brown sugar to make the sauce.

3. Heat oil in a pan over medium-high heat. Fry the beef slices in batches until crispy and golden brown. Remove and set aside.

4. In the same pan, sauté the bell peppers and green onions until slightly tender.

5. Add the crispy beef back to the pan and pour the chili sauce over the beef and vegetables. Stir well to coat everything evenly.

6. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.

Variations

There are several ways to customize your Crispy Chili Beef dish:

– For a spicier version, increase the amount of chili paste or add some red pepper flakes.

– You can substitute the beef with chicken, shrimp, or tofu for a different protein option.

– Add your favorite vegetables like broccoli, snow peas, or mushrooms to enhance the dish’s nutritional value and flavors.

Tips

– To ensure the beef stays crispy, fry it in small batches and avoid overcrowding the pan.

– Adjust the sweetness and spiciness of the sauce to suit your taste preferences.

– Serve the Crispy Chili Beef hot over steamed rice or noodles for a complete meal experience.

Conclusion

Crispy Chili Beef is a delightful dish that offers a perfect combination of textures and flavors. With its crispy beef, vibrant vegetables, and spicy sauce, this recipe is sure to become a favorite among your family and friends. Try out this recipe for a delicious homemade Chinese meal that will satisfy your cravings for something savory and spicy!

FAQs

Q: Can I make Crispy Chili Beef ahead of time?

A: While it’s best served fresh for optimal crispiness, you can prepare the components in advance and assemble and heat them up before serving.

Q: Is Crispy Chili Beef gluten-free?

A: You can make this dish gluten-free by using gluten-free soy sauce and ensuring all other ingredients are free from gluten contaminants.

Crispy Chili Beef

Crispy Chili Beef

Recipe by Author

4.5 from 120 votes
Course: Main Dish
Cuisine: Chinese
Difficulty: medium
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
15 minutes
📊
Calories
380 kcal

A popular and flavorful Chinese dish that combines tender strips of beef with a crispy coating and a spicy chili sauce. Perfect for those who enjoy a balance of heat and savory flavors.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 lb. beef sirloin, thinly sliced
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons chili paste
  • 1/4 cup brown sugar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Oil for frying

Directions

  1. In a bowl, mix cornstarch with a pinch of salt and pepper. Dredge the beef slices until coated.
  2. Combine soy sauce, rice vinegar, garlic, ginger, chili paste, and brown sugar to make the sauce.
  3. Heat oil in a pan, fry beef slices until crispy, and set aside.
  4. Sauté bell peppers and green onions in the same pan until slightly tender.
  5. Add crispy beef back to the pan, pour the chili sauce over, and stir to coat.
  6. Cook for 2-3 minutes until sauce thickens and coats the beef and vegetables.

Nutrition Facts

Calories: 380
Fat: 12
Carbohydrates: 32
Protein: 35
Sodium: 870
Fiber: 3
Sugar: 12

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