Introduction
Welcome to the delightful world of Old-Fashioned Amish Cinnamon Bread – a timeless recipe that tastes just like the one your grandma used to make. This heavenly bread is a perfect blend of warm cinnamon, sugar, and buttery goodness, guaranteed to fill your home with a comforting aroma that will transport you back to cherished memories of days gone by. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a family favorite.
Ingredients
To create this delectable Old-Fashioned Amish Cinnamon Bread, you will need the following ingredients:
For the bread:
– 1 cup butter, softened
– 2 cups granulated sugar
– 2 large eggs
– 4 cups all-purpose flour
– 2 teaspoons baking soda
– 2 cups buttermilk
– 1/2 cup sugar
– 2 teaspoons ground cinnamon
Steps
Follow these simple steps to create your own Old-Fashioned Amish Cinnamon Bread:
1. Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. In a large bowl, cream together the butter, sugar, and eggs until smooth.
3. In a separate bowl, mix the flour and baking soda. Add the flour mixture to the wet ingredients alternately with the buttermilk.
4. Pour half of the batter into the prepared pans.
5. In a small bowl, combine the 1/2 cup sugar and cinnamon. Sprinkle half of this mixture over the batter in the pans.
6. Pour the remaining batter into the pans and top with the remaining cinnamon-sugar mixture.
7. Swirl the cinnamon-sugar mixture through the batter using a knife.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Variations
While the classic Old-Fashioned Amish Cinnamon Bread is a timeless favorite, feel free to get creative with some delightful variations:
– Add a handful of chopped nuts such as walnuts or pecans for a crunchy texture.
– Mix in a cup of raisins or dried cranberries for a fruity twist.
– Drizzle a simple vanilla glaze over the warm bread for an extra touch of sweetness.
– Experiment with different spices like nutmeg or cardamom to create your unique flavor profile.
Tips
Here are some handy tips to ensure your Old-Fashioned Amish Cinnamon Bread turns out perfectly every time:
– Use room temperature ingredients for better incorporation and a lighter texture.
– Do not overmix the batter to avoid a tough loaf.
– Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
– Store the bread in an airtight container to maintain its freshness and flavor.
Conclusion
In conclusion, Old-Fashioned Amish Cinnamon Bread is a delightful treat that brings together the comforting flavors of cinnamon, sugar, and butter in a moist and flavorful loaf. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to evoke feelings of nostalgia and warmth. So, gather your ingredients, preheat your oven, and embark on a delicious baking journey that will fill your home with love and the aroma of homemade goodness.
FAQs
Q: Can I freeze Old-Fashioned Amish Cinnamon Bread?
A: Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.
Q: Can I use a different type of milk instead of buttermilk?
A: While buttermilk is traditionally used in this recipe for its tangy flavor, you can substitute it with regular milk. Simply add 1 tablespoon of lemon juice or vinegar per cup of milk and let it sit for 5 minutes before using.
Q: How long will the bread stay fresh?
A: When stored properly in an airtight container at room temperature, Old-Fashioned Amish Cinnamon Bread will stay fresh for up to 3-4 days.
Old-Fashioned Amish Cinnamon Bread – Just Like Grandma’s!
A timeless recipe that tastes just like the one your grandma used to make. This heavenly bread is a perfect blend of warm cinnamon, sugar, and buttery goodness, guaranteeing to fill your home with a comforting aroma that will transport you back to cherished memories of days gone by.
Ingredients
-
1 cup butter, softened
-
2 cups granulated sugar
-
2 large eggs
-
4 cups all-purpose flour
-
2 teaspoons baking soda
-
2 cups buttermilk
-
1/2 cup sugar
-
2 teaspoons ground cinnamon
Directions
-
Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
-
In a large bowl, cream together the butter, sugar, and eggs until smooth.
-
In a separate bowl, mix the flour and baking soda. Add the flour mixture to the wet ingredients alternately with the buttermilk.
-
Pour half of the batter into the prepared pans.
-
In a small bowl, combine the 1/2 cup sugar and cinnamon. Sprinkle half of this mixture over the batter in the pans.
-
Pour the remaining batter into the pans and top with the remaining cinnamon-sugar mixture.
-
Swirl the cinnamon-sugar mixture through the batter using a knife.
-
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
