Introduction
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a delectable dish that combines tender chicken, flavorful garlic, and rich Alfredo sauce to create a satisfying and indulgent meal. This recipe is perfect for a cozy dinner at home or for impressing guests with its delicious flavors and creamy texture.
Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result that will leave everyone craving for more. The combination of garlic, butter, chicken, and linguine in a creamy Alfredo sauce creates a harmony of flavors that will delight your taste buds.
Get ready to elevate your cooking game with this creamy and savory dish that is sure to become a new favorite in your recipe collection.
Let’s dive into the details of how to prepare this irresistible Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce!
Ingredients
To make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, you will need the following ingredients:
– 1 pound of linguine
– 2 boneless, skinless chicken breasts
– 4 cloves of garlic, minced
– 1/2 cup of butter
– 2 cups of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Make sure to gather all the ingredients before you start cooking to ensure a smooth and efficient preparation process.
Steps
Follow these simple steps to create the perfect Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce:
1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant. Then, add the seasoned chicken breasts and cook until they are golden brown on both sides.
4. Pour the heavy cream into the skillet and bring it to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
5. Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked linguine and toss everything together until well coated in the Alfredo sauce.
6. Garnish with fresh parsley and additional Parmesan cheese before serving.
Enjoy the creamy, garlicky goodness of this delightful dish!
Variations
There are several ways to customize and enhance the flavor of Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce:
– Add sun-dried tomatoes for a burst of tangy sweetness
– Incorporate spinach or broccoli for added freshness and nutrition
– Sprinkle red pepper flakes for a touch of heat
– Substitute chicken with shrimp or mushrooms for a different protein option
Feel free to experiment with different ingredients and flavors to create your own unique twist on this classic recipe.
Tips
Here are some helpful tips to ensure that your Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce turns out perfectly every time:
– Use fresh garlic for the best flavor, but garlic powder can be used as a substitute
– Be careful not to overcook the chicken to keep it juicy and tender
– Adjust the amount of Parmesan cheese according to your preference for cheesiness
– Reserve some pasta cooking water to thin out the sauce if it becomes too thick
By following these tips, you can master this recipe and impress your family and friends with your culinary skills.
Conclusion
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a delightful dish that combines simple ingredients to create a truly satisfying meal. The creamy Alfredo sauce, paired with garlic-infused chicken and linguine, offers a comforting and indulgent dining experience that is perfect for any occasion.
Whether you are cooking for yourself, your family, or guests, this recipe is sure to please everyone’s palate with its rich flavors and creamy texture. With a few basic ingredients and easy-to-follow steps, you can whip up this delicious dish in no time.
So, next time you’re craving a comforting and flavorful meal, give this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe a try and enjoy a taste of culinary bliss.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any pasta of your choice, but linguine works best with the creamy Alfredo sauce.
Q: How can I make this dish more kid-friendly?
A: You can add some diced chicken nuggets or cut the chicken into smaller pieces for easier consumption by kids.
Q: Is it possible to make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components ahead and assemble them just before serving to maintain the best texture and flavor.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat gently on the stovetop or in the microwave before serving.
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
A delectable dish that combines tender chicken, flavorful garlic, and rich Alfredo sauce to create a satisfying and indulgent meal. Perfect for a cozy dinner at home or for impressing guests with its delicious flavors and creamy texture.
Ingredients
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1 pound linguine
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2 boneless, skinless chicken breasts
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4 cloves garlic, minced
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1/2 cup butter
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2 cups heavy cream
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley for garnish
Directions
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Cook the linguine according to the package instructions until al dente. Drain and set aside.
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Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat.
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Add the minced garlic to the skillet and sauté until fragrant. Then, add the seasoned chicken breasts and cook until they are golden brown on both sides.
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Pour the heavy cream into the skillet and bring it to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
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Slice the cooked chicken breasts into strips and return them to the skillet. Add the cooked linguine and toss everything together until well coated in the Alfredo sauce.
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Garnish with fresh parsley and additional Parmesan cheese before serving.
