Introduction
Welcome to a delightful culinary journey where we explore the savory wonders of a 15-Minute Garlic Parmesan Baked Shrimp recipe. This delectable dish combines the succulent flavors of shrimp with the rich, aromatic notes of garlic and the irresistible allure of Parmesan cheese. Whether you are a seafood enthusiast or a novice in the kitchen, this recipe is sure to impress your taste buds and elevate your dining experience.
Shrimp is a versatile ingredient that cooks quickly, making it perfect for busy weeknights or special occasions when you want to whip up a delicious meal in no time. By baking the shrimp with garlic and Parmesan, you create a mouthwatering dish that is bursting with flavor and texture. Let’s dive into the ingredients you will need to bring this dish to life.
Ingredients
To prepare the 15-Minute Garlic Parmesan Baked Shrimp, you will need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of olive oil
– 1 tablespoon of fresh lemon juice
– 1 teaspoon of dried oregano
– Salt and pepper to taste
These simple yet flavorful ingredients come together to create a dish that is sure to become a favorite in your recipe repertoire. Now, let’s move on to the steps to prepare this mouthwatering Garlic Parmesan Baked Shrimp.
Steps
1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
2. In a mixing bowl, combine the shrimp, minced garlic, Parmesan cheese, olive oil, lemon juice, oregano, salt, and pepper. Toss until the shrimp are evenly coated.
3. Arrange the shrimp in a single layer in the prepared baking dish.
4. Bake in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque.
5. Remove from the oven and garnish with fresh parsley before serving.
These simple steps are all it takes to create a gourmet-worthy dish that will impress your family and friends. The Garlic Parmesan Baked Shrimp can be served as a main course with a side of pasta or a salad, or as an elegant appetizer for a dinner party.
Variations
There are endless possibilities for customizing the Garlic Parmesan Baked Shrimp to suit your taste preferences. Here are a few variations you can try:
– Add a pinch of red pepper flakes for a spicy kick
– Substitute the Parmesan cheese with Asiago or Pecorino Romano for a different flavor profile
– Mix in some chopped fresh herbs like parsley or basil for a burst of freshness
– Serve the shrimp over creamy risotto or with a side of crusty bread for a hearty meal
Feel free to get creative and experiment with different ingredients to make this recipe your own. The versatility of the Garlic Parmesan Baked Shrimp makes it a perfect canvas for culinary exploration.
Tips
Here are some helpful tips to ensure that your Garlic Parmesan Baked Shrimp turns out perfectly every time:
– Use fresh shrimp for the best flavor and texture
– Adjust the seasoning to suit your taste preferences
– Do not overcook the shrimp as they can become rubbery
– Serve the dish immediately for the most flavorful experience
– Pair the Garlic Parmesan Baked Shrimp with a crisp white wine or a light salad for a well-rounded meal
By following these tips, you can elevate your cooking skills and create a restaurant-quality dish in the comfort of your own kitchen. Now that you have mastered the art of making Garlic Parmesan Baked Shrimp, it’s time to enjoy the fruits of your labor.
Conclusion
In conclusion, the 15-Minute Garlic Parmesan Baked Shrimp is a simple yet elegant dish that is perfect for any occasion. With just a handful of ingredients and a few easy steps, you can create a gourmet meal that will delight your taste buds and impress your guests.
Whether you are a seafood lover looking for a quick and delicious recipe or a home cook seeking new culinary adventures, this Garlic Parmesan Baked Shrimp is sure to become a staple in your kitchen. So, roll up your sleeves, preheat your oven, and get ready to savor the irresistible flavors of this mouthwatering dish.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before using them in the recipe for the best results.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Q: Can I use a different type of cheese?
A: While Parmesan cheese adds a rich and nutty flavor to the dish, you can experiment with other hard cheeses like cheddar or Gruyère for a unique twist.
Q: Is this recipe suitable for a gluten-free diet?
A: Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
Thank you for joining us on this culinary adventure. We hope you enjoy making and savoring the delightful flavors of the 15-Minute Garlic Parmesan Baked Shrimp. Happy cooking!
15-Minute Garlic Parmesan Baked Shrimp
A delightful and elegant dish that combines succulent shrimp with garlic, Parmesan cheese, and aromatic herbs baked to perfection. This recipe is sure to impress your taste buds and elevate your dining experience.
Ingredients
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1 pound large shrimp, peeled and deveined
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3 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon dried oregano
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Salt and pepper to taste
Directions
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Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
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In a mixing bowl, combine the shrimp, minced garlic, Parmesan cheese, olive oil, lemon juice, oregano, salt, and pepper. Toss until the shrimp are evenly coated.
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Arrange the shrimp in a single layer in the prepared baking dish.
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Bake in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque.
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Remove from the oven and garnish with fresh parsley before serving.
