Introduction
Welcome to our delicious recipe for Creamy Italian Spaghetti & Ground Beef One-Pot Wonder! This hearty and flavorful dish is a perfect choice for a satisfying family meal. The combination of creamy sauce, savory ground beef, and perfectly cooked spaghetti will surely become a favorite at your dinner table. Let’s dive into the details of this mouthwatering recipe!
Ingredients
To create this delightful Creamy Italian Spaghetti & Ground Beef One-Pot Wonder, you will need the following ingredients:
– 1 pound of ground beef
– 8 ounces of spaghetti
– 1 can of diced tomatoes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 cup of heavy cream
– 1 teaspoon of Italian seasoning
Steps
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
3. Pour in the diced tomatoes and beef broth. Stir well to combine all the ingredients.
4. Break the spaghetti in half and add it to the skillet. Make sure the spaghetti is submerged in the liquid.
5. Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the spaghetti is cooked to your desired level of tenderness.
6. Stir in the heavy cream and Italian seasoning. Let the dish simmer for an additional 5 minutes to allow the flavors to meld together.
Variations
There are endless possibilities for customizing this Creamy Italian Spaghetti & Ground Beef One-Pot Wonder to suit your taste preferences. Here are a few variations you can try:
– Add some chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition.
– Substitute ground turkey or chicken for the ground beef for a lighter option.
– Sprinkle some grated Parmesan cheese on top before serving for a cheesy finish.
Tips
Here are some helpful tips to ensure that your Creamy Italian Spaghetti & Ground Beef One-Pot Wonder turns out perfectly every time:
– Stir the dish occasionally while the spaghetti is cooking to prevent it from sticking to the bottom of the skillet.
– Adjust the seasoning according to your taste preferences. You can add more Italian seasoning or a pinch of red pepper flakes for a spicier kick.
– If the sauce becomes too thick, you can thin it out with a little extra beef broth or heavy cream.
Conclusion
In conclusion, Creamy Italian Spaghetti & Ground Beef One-Pot Wonder is a fantastic dish that combines the richness of creamy sauce with the heartiness of ground beef and spaghetti. It is easy to prepare, requires simple ingredients, and is sure to be a hit with your family and friends. Try out this recipe today and enjoy a comforting and delicious meal that will leave everyone satisfied!
FAQs
Q: Can I use ground chicken instead of ground beef in this recipe?
A: Yes, you can easily substitute ground chicken for ground beef to create a lighter version of this dish.
Q: How long can I store leftovers of Creamy Italian Spaghetti & Ground Beef One-Pot Wonder?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
Q: Can I freeze this dish for later consumption?
A: Yes, you can freeze Creamy Italian Spaghetti & Ground Beef One-Pot Wonder in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Creamy Italian Spaghetti & Ground Beef One-Pot Wonder
A hearty and flavorful one-pot dish featuring creamy sauce, savory ground beef, and perfectly cooked spaghetti. This meal is a delightful combination of Italian flavors that is sure to become a family favorite.
Ingredients
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1 pound ground beef
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8 ounces spaghetti
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1 can diced tomatoes
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1 onion, chopped
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2 cloves garlic, minced
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1 cup beef broth
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1 cup heavy cream
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1 teaspoon Italian seasoning
Directions
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In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
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Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
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Pour in the diced tomatoes and beef broth. Stir well to combine all the ingredients.
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Break the spaghetti in half and add it to the skillet. Make sure the spaghetti is submerged in the liquid.
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Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the spaghetti is cooked to your desired level of tenderness.
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Stir in the heavy cream and Italian seasoning. Let the dish simmer for an additional 5 minutes to allow the flavors to meld together.
