Introduction
Welcome to this delicious recipe for Coleslaw with Mayo and Sour Cream. Coleslaw is a classic side dish that complements a wide range of main courses, from barbecue to sandwiches. This recipe combines the creaminess of mayo with the tanginess of sour cream to create a flavorful and refreshing coleslaw that is sure to be a hit at your next gathering.
Coleslaw is a versatile dish that can be customized to suit your taste preferences. Whether you like your coleslaw more on the creamy side or prefer a lighter, tangier version, this recipe can be easily adjusted to suit your needs. Let’s dive into the ingredients you will need to make this delicious coleslaw.
Before you begin, make sure you have all the ingredients on hand and a large mixing bowl to combine everything. This recipe is perfect for picnics, potlucks, or simply as a side dish for your favorite meals. Let’s get started!
Don’t forget to share this recipe with your friends and family so they can enjoy this tasty coleslaw too. Now, let’s take a look at the key ingredients that make this coleslaw so flavorful.
Ingredients
To make this Coleslaw with Mayo and Sour Cream recipe, you will need the following ingredients:
– 1 head of cabbage, shredded
– 1 carrot, grated
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons white vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
These simple ingredients come together to create a creamy and tangy coleslaw that is sure to be a crowd-pleaser. Now, let’s move on to the steps to prepare this delicious dish.
Steps
1. In a large mixing bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
4. Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
5. Stir the coleslaw before serving and adjust the seasoning if needed.
6. Serve chilled and enjoy this creamy and tangy coleslaw with your favorite dishes.
These simple steps will guide you in creating a delicious coleslaw that is perfect for any occasion. Feel free to get creative and add your own twist to this recipe to make it your own.
Variations
There are endless ways to customize this Coleslaw with Mayo and Sour Cream recipe to suit your taste preferences. Here are a few variations you can try:
– Add chopped apples or raisins for a touch of sweetness
– Mix in some chopped jalapenos for a spicy kick
– Substitute Greek yogurt for the sour cream for a lighter version
– Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a unique flavor profile
Feel free to get creative and experiment with different ingredients to create a coleslaw that you love. The possibilities are endless!
Tips
Here are some helpful tips to ensure your Coleslaw with Mayo and Sour Cream turns out perfectly:
– Make sure to shred the cabbage finely for a more uniform texture
– Adjust the amount of sugar and vinegar to suit your taste preferences
– Let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to develop
– Double the recipe for larger gatherings or make a smaller batch for a quick side dish
By following these tips, you can create a delicious and refreshing coleslaw that will be a hit with your family and friends. Enjoy!
Conclusion
In conclusion, this Coleslaw with Mayo and Sour Cream recipe is a simple yet flavorful dish that is perfect for any occasion. Whether you are hosting a barbecue, picnic, or simply looking for a tasty side dish, this coleslaw is sure to impress.
By combining the creaminess of mayo with the tanginess of sour cream, this coleslaw strikes the perfect balance of flavors. Customize it with your favorite ingredients and make it your own!
So, next time you are planning a meal, consider adding this delicious coleslaw to the menu. Your guests will love the creamy texture and zesty flavor of this classic dish. Enjoy!
FAQs
Q: Can I make this coleslaw ahead of time?
A: Yes, this coleslaw can be made a day in advance. Just store it in the refrigerator until ready to serve.
Q: Can I use red cabbage instead of green cabbage?
A: Yes, you can substitute red cabbage for green cabbage for a colorful twist on this recipe.
Q: How long will this coleslaw last in the refrigerator?
A: This coleslaw will keep well in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.
Q: Can I add other vegetables to this coleslaw?
A: Absolutely! Feel free to add bell peppers, onions, or any other vegetables you like to customize this coleslaw to your liking.
Coleslaw with Mayo and Sour Cream
A delicious and flavorful coleslaw recipe that combines the creaminess of mayo with the tanginess of sour cream. This versatile side dish is perfect for picnics, potlucks, or as a side for your favorite meals.
Ingredients
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1 head of cabbage, shredded
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1 carrot, grated
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons white vinegar
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2 tablespoons sugar
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1 teaspoon salt
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1/2 teaspoon black pepper
Directions
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In a large mixing bowl, combine the shredded cabbage and grated carrot.
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In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper until well combined.
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Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
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Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
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Stir the coleslaw before serving and adjust the seasoning if needed.
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Serve chilled and enjoy this creamy and tangy coleslaw with your favorite dishes.
