Introduction
Amish Peanut Butter Cream Pie is a decadent and indulgent dessert that combines the rich flavors of peanut butter with a creamy, luscious filling. This traditional recipe has been passed down through generations and is a favorite among those who appreciate the simple yet delicious Amish cooking style.
Whether you’re a fan of peanut butter or just looking to try something new, this Amish Peanut Butter Cream Pie is sure to satisfy your sweet tooth and impress your friends and family.
With a buttery graham cracker crust, a smooth and creamy peanut butter filling, and a generous dollop of whipped cream on top, this pie is the perfect balance of sweet and salty flavors.
In this article, we will walk you through the ingredients you’ll need, the steps to create this mouthwatering dessert, variations to customize the recipe to your liking, helpful tips for success, and some commonly asked questions about making Amish Peanut Butter Cream Pie.
Ingredients
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 6 tablespoons butter, melted
For the Filling:
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups heavy cream
Steps
To make the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and refrigerate while preparing the filling.
In a mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or until set.
Before serving, garnish the pie with additional whipped cream and a sprinkle of crushed peanuts, if desired.
Variations
– For a chocolate twist, add a layer of melted chocolate on top of the crust before adding the peanut butter filling.
– Swap out the graham cracker crust for a chocolate cookie crust for a different flavor profile.
– Drizzle caramel sauce over the top of the pie for an extra touch of sweetness.
– Mix in chopped Reese’s peanut butter cups into the filling for added texture and flavor.
Tips
Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
For a lighter filling, you can use whipped topping instead of heavy cream.
Allow the pie to chill for several hours to ensure the filling sets properly.
Store any leftovers in the refrigerator for up to 3 days for the best taste and texture.
Conclusion
Amish Peanut Butter Cream Pie is a delightful dessert that combines the classic flavors of peanut butter with a creamy and dreamy filling. Whether you’re serving it at a family gathering or just indulging in a sweet treat for yourself, this pie is sure to be a hit.
By following the simple steps and tips provided in this article, you can create a perfect Amish Peanut Butter Cream Pie that will have everyone asking for seconds. Get ready to enjoy a slice of heaven with this irresistible dessert!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: While creamy peanut butter is traditionally used in this recipe, you can certainly use crunchy peanut butter if you prefer a bit of texture in the filling.
Q: Can I make this pie ahead of time?
A: Yes, you can prepare this pie a day in advance and store it in the refrigerator until ready to serve. Just add the whipped cream topping right before serving.
Q: Can I freeze the pie?
A: It is not recommended to freeze this pie as the texture of the filling may change upon thawing. It is best enjoyed fresh or refrigerated.
Amish Peanut Butter Cream Pie
A decadent dessert that combines the rich flavors of peanut butter with a creamy, luscious filling, nestled in a buttery graham cracker crust and topped with whipped cream. This traditional Amish recipe is a perfect balance of sweet and salty flavors.
Ingredients
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1 1/2 cups graham cracker crumbs
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1/3 cup sugar
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6 tablespoons butter, melted
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1 cup creamy peanut butter
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 1/2 cups heavy cream
Directions
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To make the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and refrigerate while preparing the filling.
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In a mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
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Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or until set.
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Before serving, garnish the pie with additional whipped cream and a sprinkle of crushed peanuts, if desired.
