Introduction

Welcome to this delightful recipe for Cinnamon Sugar Apple Cake. This moist and flavorful cake is the perfect treat for any occasion. Bursting with the warm and comforting flavors of cinnamon and apple, this cake is sure to please everyone’s taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results.

Ingredients

For this scrumptious Cinnamon Sugar Apple Cake, you will need the following ingredients:

Dry Ingredients:

– 2 cups all-purpose flour

– 1 1/2 teaspoons baking powder

– 1 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/4 teaspoon ground nutmeg

Wet Ingredients:

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

Apple Mixture:

– 2 cups peeled, cored, and chopped apples

– 2 tablespoons granulated sugar

– 1 teaspoon ground cinnamon

Steps

Now that we have all the ingredients ready, let’s dive into the steps to make this delicious Cinnamon Sugar Apple Cake:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Prepare the apple mixture

In a small bowl, combine the chopped apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Set aside.

Step 3: Mix the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and ground nutmeg. Set aside.

Step 4: Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.

Step 5: Add the eggs and vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 6: Alternate adding dry ingredients and milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 7: Fold in the apple mixture

Gently fold in the prepared apple mixture, ensuring it is evenly distributed throughout the batter.

Step 8: Bake the cake

Pour the batter into the greased cake pan and spread it evenly. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve the Cinnamon Sugar Apple Cake as is or with a dusting of powdered sugar on top.

Variations

This Cinnamon Sugar Apple Cake recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:

Add nuts:

If you enjoy some added crunch, try mixing in some chopped walnuts or pecans into the batter.

Swap apples:

While this recipe calls for traditional apples, such as Granny Smith or Gala, you can experiment with different apple varieties to create unique flavor profiles.

Drizzle with caramel:

Elevate the richness of the cake by drizzling a homemade caramel sauce on top before serving.

Tips

Here are some helpful tips to ensure your Cinnamon Sugar Apple Cake turns out perfectly:

Use room temperature ingredients:

Allow your butter, eggs, and milk to come to room temperature before starting the recipe. This will help the ingredients blend together smoothly and evenly.

Don’t overmix the batter:

When adding the dry ingredients to the butter mixture, be careful not to overmix. Overmixing can result in a dense and tough cake.

Adjust sweetness:

If you prefer a sweeter cake, you can increase the amount of sugar in the batter or sprinkle some additional cinnamon sugar on top before baking.

Conclusion

In conclusion, this Cinnamon Sugar Apple Cake is a delightful dessert that captures the essence of autumn with its warm and comforting flavors. With a moist and tender crumb and a perfect balance of cinnamon and apple, this cake is a crowd-pleaser that can be enjoyed any time of the year. Whether you’re hosting a gathering or simply craving something sweet, this recipe is a must-try. So grab your ingredients and get ready to indulge in this delicious treat!

FAQs

1. Can I use a different type of flour?

Yes, you can experiment with different types of flour, such as whole wheat flour or almond flour, for a healthier twist. However, keep in mind that the texture and taste may vary.

2. Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance. Simply store it in an airtight container at room temperature. You can also refrigerate it for up to 3 days.

3. Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

4. Can I use a different fruit instead of apples?

While this recipe is specifically designed for apples, you can experiment with other fruits, such as pears or peaches. Just make sure to adjust the sugar and spices accordingly.

5. Can I add a cream cheese frosting?

Absolutely! A cream cheese frosting would pair perfectly with this cake. Simply prepare your favorite cream cheese frosting recipe and spread it over the cooled cake.

Cinnamon Sugar Apple Cake

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Dessert

Cuisine: American

Difficulty: easy

🍽️

Servings

8

⏱️

Prep time

20 minutes

🔥

Cooking time

45 minutes

📊

Calories

320 kcal

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A delightful and moist apple cake with warm flavors of cinnamon, perfect for any occasion. This easy-to-follow recipe promises a delicious treat suitable for both experienced bakers and newcomers.

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Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled, cored, and chopped apples
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small bowl, combine the chopped apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Set aside.
3. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and ground nutmeg. Set aside.
4. In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
7. Gently fold in the prepared apple mixture, ensuring it is evenly distributed throughout the batter.
8. Pour the batter into the greased cake pan and spread it evenly. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve the Cinnamon Sugar Apple Cake as is or with a dusting of powdered sugar on top.

Nutrition Facts

Calories: 320

Fat: 12

Carbohydrates: 50

Protein: 4

Sodium: 280

Fiber: 2

Sugar: 28