Introduction
Classic Vegetarian Creamy Pea Salad is a delightful and refreshing dish that is perfect for picnics, potlucks, or as a side dish for any meal. This creamy salad is packed with fresh flavors and textures that will surely please your taste buds. Whether you are a vegetarian or just looking for a healthy and delicious salad option, this recipe is a must-try.
Pea salad is a classic dish that has been enjoyed for generations. The combination of sweet peas, crunchy vegetables, and a creamy dressing creates a harmonious blend of flavors that is both satisfying and nutritious. This recipe is easy to make and can be customized to suit your preferences.
With simple ingredients that are readily available in most kitchens, you can whip up this salad in no time. The vibrant colors and flavors of this dish make it not only a feast for the taste buds but also a feast for the eyes. Let’s dive into the details of how to make this delicious Classic Vegetarian Creamy Pea Salad.
Throughout this article, we will explore the ingredients you need, the step-by-step instructions to prepare the salad, possible variations to personalize the dish, helpful tips for success, and finally, some frequently asked questions to address any queries you may have.

Ingredients
To make Classic Vegetarian Creamy Pea Salad, you will need the following ingredients:
– Fresh or frozen peas
– Red onion, finely chopped
– Celery, diced
– Red bell pepper, chopped
– Cheddar cheese, cubed
– Mayonnaise
– Sour cream
– Dijon mustard
– Apple cider vinegar
– Sugar
– Salt and pepper to taste
These ingredients come together to create a flavorful and satisfying salad that is perfect for any occasion. Ensure you have all the ingredients on hand before you begin preparing the dish.
When selecting your ingredients, opt for fresh, high-quality produce for the best results. You can also experiment with different cheeses or add-ins to tailor the salad to your liking.
Steps
Follow these simple steps to create your own Classic Vegetarian Creamy Pea Salad:
1. In a large mixing bowl, combine the peas, red onion, celery, red bell pepper, and cheddar cheese.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing over the pea mixture and toss gently to coat everything evenly.
4. Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together.
5. Before serving, give the salad a final stir and adjust the seasoning if necessary. Enjoy your Classic Vegetarian Creamy Pea Salad!
Variations
There are endless possibilities for customizing Classic Vegetarian Creamy Pea Salad to suit your taste preferences. Here are some variations you can try:
– Add crispy bacon or ham for a meaty twist
– Incorporate fresh herbs like dill or parsley for added freshness
– Substitute Greek yogurt for the sour cream for a tangier dressing
– Mix in some chopped nuts or seeds for extra crunch and texture
Feel free to get creative with your additions and modifications to make this salad truly your own. The versatility of this recipe allows for endless experimentation.
Experiment with different combinations until you find your perfect version of Classic Vegetarian Creamy Pea Salad.
Tips
Here are some tips to help you make the best Classic Vegetarian Creamy Pea Salad:
– If using frozen peas, thaw them before assembling the salad for the best texture
– Taste the dressing before adding it to the salad and adjust the seasoning to your liking
– Let the salad chill in the refrigerator for at least an hour before serving to enhance the flavors
– Store any leftovers in an airtight container in the refrigerator for up to 2-3 days
By following these tips, you can ensure that your pea salad turns out perfectly every time. Don’t be afraid to experiment and make this recipe your own.
Conclusion
Classic Vegetarian Creamy Pea Salad is a timeless recipe that never fails to impress. With its vibrant colors, fresh flavors, and creamy textures, this salad is a crowd-pleaser that is sure to become a favorite in your household.
Whether you are hosting a gathering or simply looking for a delicious side dish, this pea salad fits the bill. Its simplicity, versatility, and delicious taste make it a go-to recipe for any occasion.
So, gather your ingredients, follow the steps, and enjoy the delightful flavors of Classic Vegetarian Creamy Pea Salad. It’s a dish that celebrates the beauty of fresh produce and the joy of sharing good food with loved ones.
FAQs
Here are some frequently asked questions about Classic Vegetarian Creamy Pea Salad:
Q: Can I use frozen peas instead of fresh peas?
A: Yes, you can use frozen peas for convenience. Just be sure to thaw them before making the salad.
Q: How long can I store the pea salad in the refrigerator?
A: The salad can be stored in an airtight container in the refrigerator for up to 2-3 days.
Q: Can I make the salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance and let it chill in the refrigerator until ready to serve.
With these answers, you can confidently prepare and enjoy Classic Vegetarian Creamy Pea Salad whenever the craving strikes.

Classic Vegetarian Creamy Pea Salad
A delightful and refreshing salad packed with fresh peas, crunchy vegetables, cheddar cheese, and a creamy dressing. Perfect for picnics, potlucks, or as a side dish for any meal.
Ingredients
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3 cups fresh or frozen peas
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1/2 cup red onion, finely chopped
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1/2 cup celery, diced
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1/2 cup red bell pepper, chopped
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1/2 cup cheddar cheese, cubed
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
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1 tablespoon sugar
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Salt and pepper to taste
Directions
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In a large mixing bowl, combine the peas, red onion, celery, red bell pepper, and cheddar cheese.
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In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
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Pour the dressing over the pea mixture and toss gently to coat everything evenly.
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Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together.
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Before serving, give the salad a final stir and adjust the seasoning if necessary. Enjoy your Classic Vegetarian Creamy Pea Salad!