Introduction
Classic Raisin Bread Pudding with Vanilla Sauce is a comforting and delicious dessert that brings warmth and sweetness to any table. This timeless recipe combines simple ingredients to create a rich and indulgent treat that is perfect for any occasion. Whether you are looking to impress guests at a dinner party or simply craving a cozy dessert on a chilly evening, this bread pudding will surely satisfy your sweet tooth.
One of the best things about this classic dessert is its versatility. You can easily customize it by adding your favorite ingredients or tweaking the flavors to suit your taste preferences. With a soft, custard-like texture and a hint of cinnamon, this bread pudding is a true crowd-pleaser that will have everyone coming back for seconds.
In this article, we will walk you through the ingredients you will need, the step-by-step process of creating this delectable bread pudding, some variations to try out, helpful tips for perfecting the recipe, and finally, answer some frequently asked questions to ensure your baking success.
Get ready to indulge in the comforting flavors of raisins, bread, and a luscious vanilla sauce with this Classic Raisin Bread Pudding recipe.
Ingredients
To make Classic Raisin Bread Pudding with Vanilla Sauce, you will need the following ingredients:
– 6 cups of cubed day-old bread
– 1 cup of raisins
– 4 eggs
– 2 cups of milk
– 1 cup of heavy cream
– 1 cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
These simple ingredients come together to create a decadent dessert that is sure to impress your family and friends.
Steps
Follow these step-by-step instructions to make Classic Raisin Bread Pudding with Vanilla Sauce:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and raisins.
3. In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread and raisins, making sure to coat the bread evenly.
5. Let the mixture sit for about 30 minutes, allowing the bread to absorb the liquid.
6. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown.
7. While the bread pudding is baking, prepare the vanilla sauce by combining 1 cup of heavy cream, 1/2 cup of sugar, and a splash of vanilla extract in a saucepan. Cook over low heat until the sugar is dissolved and the sauce has thickened slightly.
8. Serve the warm bread pudding with a drizzle of vanilla sauce and enjoy!
Variations
Here are some creative variations you can try with this Classic Raisin Bread Pudding recipe:
– Add a handful of chopped nuts, such as pecans or walnuts, for extra crunch and flavor.
– Substitute the raisins with dried cranberries or apricots for a different twist.
– Sprinkle some shredded coconut on top before baking for a tropical touch.
– Experiment with different spices like nutmeg or cardamom to enhance the flavor profile.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some helpful tips to ensure your Classic Raisin Bread Pudding turns out perfectly:
– Use stale bread for the best texture, as it will absorb the custard mixture more effectively.
– Soak the bread in the egg and milk mixture for at least 30 minutes to ensure a creamy and moist pudding.
– Don’t skimp on the cinnamon and vanilla, as they are key flavors in this dessert.
– Serve the bread pudding warm with the vanilla sauce for the ultimate indulgence.
By following these tips, you’ll be able to create a mouthwatering bread pudding that will impress your guests.
Conclusion
Classic Raisin Bread Pudding with Vanilla Sauce is a timeless dessert that never fails to delight. With its rich, custard-like texture and comforting flavors, this recipe is a true crowd-pleaser that is perfect for any occasion.
Whether you’re hosting a dinner party or simply craving a cozy treat, this bread pudding is sure to satisfy your sweet tooth. By following the simple steps outlined in this article and experimenting with different variations, you can create a delicious dessert that suits your taste preferences.
Indulge in the warmth and sweetness of Classic Raisin Bread Pudding with Vanilla Sauce and treat yourself to a delightful homemade dessert that will have everyone asking for more.
FAQs
Here are some frequently asked questions about Classic Raisin Bread Pudding:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the bread pudding ahead of time and reheat it before serving. The vanilla sauce can also be made in advance and stored in the refrigerator.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftover bread pudding in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.
Q: Can I use a different type of bread?
A: While this recipe calls for cubed bread, you can experiment with different types of bread like brioche or challah for a unique flavor and texture.
Q: How can I make the vanilla sauce thicker?
A: If you prefer a thicker sauce, you can add a cornstarch slurry to the saucepan and cook until it reaches your desired consistency.
Classic Raisin Bread Pudding with Vanilla Sauc
A comforting and delicious dessert with a rich, custard-like texture, highlighted by the warmth of cinnamon and sweetness of raisins. Served with a luscious vanilla sauce, this classic bread pudding is perfect for any occasion.
Ingredients
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6 cups cubed day-old bread
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1 cup raisins
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4 eggs
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2 cups milk
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2 cups heavy cream
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1 cup granulated sugar
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1 tbsp vanilla extract
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1 tsp ground cinnamon
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1/2 tsp salt
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large bowl, combine cubed bread and raisins.
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Whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt in a separate bowl.
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Pour the egg mixture over the bread and raisins, ensuring even coating.
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Let the mixture sit for about 30 minutes to allow the bread to absorb the liquid.
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Transfer the mixture to the prepared baking dish and bake for 45-50 minutes until set and golden brown.
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While baking, prepare the vanilla sauce by combining heavy cream, sugar, and vanilla extract in a saucepan. Cook until slightly thickened.
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Serve the warm bread pudding with a drizzle of vanilla sauce.
