CINNAMON ROLL PANCAKES
Welcome to our delicious recipe for Cinnamon Roll Pancakes! This delightful twist on traditional pancakes will surely satisfy your cravings for both cinnamon rolls and pancakes in one mouthwatering dish. With a fluffy pancake base and a gooey cinnamon swirl, these pancakes are the perfect treat for a special breakfast or brunch. Let’s dive into the recipe and learn how to make these delectable delights!
Ingredients
For the Pancakes:
– 1 1/2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 1/4 cups milk
– 1 large egg
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
For the Cinnamon Swirl:
– 1/4 cup unsalted butter, melted
– 1/4 cup packed light brown sugar
– 1 tablespoon ground cinnamon
Steps
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt for the pancake batter.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
4. In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the cinnamon swirl.
5. Heat a non-stick skillet or griddle over medium heat. Spoon about 1/4 cup of the pancake batter onto the skillet.
6. Use the back of a spoon to spread the batter into a circle. Drizzle a tablespoon of the cinnamon swirl mixture onto the pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter and cinnamon swirl mixture.
Variations
1. Cream Cheese Frosting: If you want to take these pancakes to the next level, top them with a creamy cream cheese frosting. Simply mix together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the frosting over the warm pancakes and enjoy!
2. Apple Cinnamon: Add some diced apples to the cinnamon swirl mixture for an extra burst of flavor. The combination of cinnamon and apples is a classic that never disappoints.
3. Nutella Filling: Instead of the cinnamon swirl, spread a layer of Nutella onto the pancake batter. The rich and chocolatey flavor of Nutella pairs perfectly with the fluffy pancakes.
Tips
1. Make sure to use a non-stick skillet or griddle to prevent the pancakes from sticking.
2. Adjust the heat as needed to prevent the pancakes from burning. Medium heat is usually the best setting.
3. For perfectly round pancakes, use a measuring cup or a ladle to pour the batter onto the skillet.
4. If you prefer thinner pancakes, add a little extra milk to the batter. For thicker pancakes, reduce the amount of milk slightly.
Conclusion
Cinnamon Roll Pancakes are a delightful treat that combines the best of both worlds – cinnamon rolls and pancakes. With a fluffy pancake base and a sweet cinnamon swirl, these pancakes are sure to become a family favorite. Whether you enjoy them for a special occasion or as a weekend brunch treat, they are guaranteed to bring smiles to everyone’s faces. So why wait? Gather your ingredients and start flipping some delicious Cinnamon Roll Pancakes today!
FAQs
Q: Can I make the pancake batter in advance?
A: Yes, you can prepare the pancake batter the night before and refrigerate it. Just give it a good stir before using it to ensure the ingredients are well incorporated.
Q: Can I freeze the leftover pancakes?
A: Absolutely! Once the pancakes have cooled, place them in an airtight container or freezer bag and freeze for up to 2 months. To reheat, simply pop them in the toaster or microwave until heated through.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all or a portion of the all-purpose flour. Keep in mind that whole wheat flour may result in slightly denser pancakes.
Q: Can I use a pancake mix instead of making the batter from scratch?
A: Yes, you can use a pancake mix if you prefer. Just prepare the mix according to the package instructions and then swirl in the cinnamon mixture as directed in the recipe.
Q: Can I omit the cinnamon swirl?
A: Of course! If you’re not a fan of cinnamon or simply want plain pancakes, you can skip the cinnamon swirl and enjoy the fluffy pancakes on their own.
