Introduction
Welcome to the delectable world of Chicago-Style Bakery Apple Slices! These delightful treats are a perfect combination of sweet, tangy apples and buttery pastry, making them a favorite among dessert lovers. In this article, we will guide you through the process of creating these mouthwatering apple slices right in your own kitchen. Get ready to indulge in a classic Chicago bakery treat that will leave you craving for more.
Ingredients
To make Chicago-Style Bakery Apple Slices, you will need the following ingredients:
1. 4 large apples (preferably Granny Smith)
2. 1 cup granulated sugar
3. 1 teaspoon ground cinnamon
4. 1/2 teaspoon nutmeg
5. 2 tablespoons all-purpose flour
6. 1 package of refrigerated pie crusts (2 crusts)
7. 1 egg, beaten
8. 1 tablespoon water
Ensure you have all the ingredients ready before you start preparing the apple slices.
Steps
Follow these steps to create delicious Chicago-Style Bakery Apple Slices:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel, core, and thinly slice the apples. In a bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Mix well to coat the apples evenly.
3. Roll out one pie crust on a lightly floured surface. Cut the crust into rectangles of your desired size to create the base of the apple slices.
4. Place a spoonful of the apple mixture onto each rectangle, leaving space around the edges. Cover each apple-filled rectangle with another piece of pie crust, pressing the edges to seal.
5. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the tops of the apple slices.
6. Bake the apple slices in the preheated oven for 20-25 minutes or until they are golden brown.
7. Allow the apple slices to cool slightly before serving. Enjoy the warm, flaky goodness of Chicago-Style Bakery Apple Slices!
Variations
There are several ways to customize your Chicago-Style Bakery Apple Slices:
1. Add a sprinkle of oats or chopped nuts on top for extra crunch.
2. Drizzle caramel sauce over the baked apple slices for a decadent touch.
3. Serve the apple slices with a scoop of vanilla ice cream for a delicious dessert combo.
Feel free to experiment with different variations to suit your taste preferences.
Tips
Here are some helpful tips to ensure your Chicago-Style Bakery Apple Slices turn out perfect:
1. Use firm apples that hold their shape when baked, such as Granny Smith apples.
2. Make sure to seal the edges of the apple slices properly to prevent the filling from leaking during baking.
3. Adjust the amount of sugar and spices according to your sweetness preference.
4. Serve the apple slices warm for the best flavor and texture.
Conclusion
Congratulations! You have successfully learned how to make Chicago-Style Bakery Apple Slices. These delightful pastries are sure to impress your family and friends with their delicious flavor and flaky pastry. Whether enjoyed as a sweet treat or a comforting dessert, these apple slices will always be a hit. Try out this recipe and savor the taste of a classic Chicago bakery favorite right in your own home.
FAQs
Q: Can I use pre-made apple pie filling instead of making my own?
A: While homemade apple filling adds a fresh touch to the apple slices, you can use pre-made filling for convenience.
Q: How should I store leftover apple slices?
A: Store the apple slices in an airtight container in the refrigerator. Reheat them in the oven for a few minutes before serving.
Q: Can I freeze the unbaked apple slices for later?
A: Yes, you can assemble the apple slices and freeze them before baking. When ready to bake, simply thaw and bake as directed.
Chicago-Style Bakery Apple Slices
Delightful apple slices with a perfect combination of sweet, tangy apples and buttery pastry, resembling a classic Chicago bakery treat.
Ingredients
-
4 large apples (preferably Granny Smith)
-
1 cup granulated sugar
-
1 teaspoon ground cinnamon
-
1/2 teaspoon nutmeg
-
2 tablespoons all-purpose flour
-
1 package of refrigerated pie crusts (2 crusts)
-
1 egg, beaten
-
1 tablespoon water
Directions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Peel, core, and thinly slice the apples. Mix with sugar, cinnamon, nutmeg, and flour.
-
Roll out one pie crust and cut into rectangles. Place apple mixture on rectangles.
-
Cover with another piece of pie crust and seal the edges.
-
Whisk beaten egg and water, brush over the apple slices.
-
Bake in the preheated oven for 20-25 minutes until golden brown.
-
Allow to cool slightly before serving.
