Introduction
Welcome to this delicious recipe for Cheesy Penne with Garlic Butter Ground Beef. This hearty and flavorful dish combines tender penne pasta, savory ground beef cooked in garlic butter, and gooey melted cheese to create a meal that is sure to satisfy your cravings. Whether you are cooking for a family dinner or hosting a dinner party, this recipe is a crowd-pleaser that is easy to make and guaranteed to impress.
With the perfect balance of rich flavors and comforting textures, Cheesy Penne with Garlic Butter Ground Beef is a comfort food classic that will quickly become a favorite in your recipe collection. The combination of garlic-infused butter, seasoned ground beef, and creamy melted cheese creates a dish that is both indulgent and satisfying.
In this article, we will guide you through the ingredients you need, the step-by-step instructions for preparing this delicious dish, possible variations to customize the recipe to your taste, helpful tips to ensure the best results, and finally, answer some frequently asked questions to assist you in mastering this culinary creation.
Get ready to tantalize your taste buds and dive into a world of cheesy goodness with this Cheesy Penne with Garlic Butter Ground Beef recipe!
Ingredients
Before you begin cooking, make sure you have the following ingredients ready:
– 1 pound of penne pasta
– 1 pound of ground beef
– 4 cloves of garlic, minced
– 1/2 cup of butter
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
These simple yet flavorful ingredients come together to create a dish that is both satisfying and delicious. Feel free to adjust the quantities based on your preferences and the number of servings you need.
Steps
Follow these step-by-step instructions to create your own Cheesy Penne with Garlic Butter Ground Beef:
Cook the Penne
1. In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the ground beef to the skillet and cook until browned and cooked through. Season with salt and pepper to taste.
4. Preheat your oven to 350°F (175°C).
Assemble the Dish
1. In a large mixing bowl, combine the cooked penne pasta, garlic butter ground beef, mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
2. Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese on top.
3. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Variations
There are many ways to customize this recipe to suit your preferences:
– Add diced vegetables such as bell peppers, onions, or mushrooms for extra flavor and nutrition.
– Substitute ground beef with ground turkey or chicken for a lighter version of the dish.
– Experiment with different types of cheese such as cheddar, Gouda, or provolone for a unique twist.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.
Tips
Here are some tips to help you perfect your Cheesy Penne with Garlic Butter Ground Beef:
– Make sure to cook the pasta al dente as it will continue to cook in the oven.
– Use high-quality cheeses for the best flavor and texture.
– Allow the dish to rest for a few minutes after baking to allow the flavors to meld together.
– Garnish with fresh herbs such as parsley or basil before serving for a pop of color and freshness.
Conclusion
In conclusion, Cheesy Penne with Garlic Butter Ground Beef is a comforting and flavorful dish that is perfect for any occasion. With its simple ingredients and easy preparation, this recipe is a great option for busy weeknights or when you want to impress your guests with a delicious homemade meal.
Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your meal rotation. The combination of cheesy goodness, garlicky beef, and tender pasta creates a dish that is both satisfying and indulgent.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish up to the baking step and refrigerate it until you are ready to bake and serve.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I use a different type of pasta?
A: Yes, feel free to substitute penne with your favorite pasta shape, such as spaghetti, rigatoni, or shells.
Q: How can I make this dish vegetarian?
A: You can omit the ground beef and add more vegetables or plant-based protein alternatives such as tofu or tempeh.
Enjoy preparing and savoring this delicious Cheesy Penne with Garlic Butter Ground Beef recipe!
Cheesy Penne with Garlic Butter Ground Beef
A hearty and flavorful dish that combines tender penne pasta, savory ground beef cooked in garlic butter, and gooey melted cheese all baked to perfection. This Cheesy Penne with Garlic Butter Ground Beef is a comfort food classic that is both satisfying and indulgent.
Ingredients
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1 pound penne pasta
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1 pound ground beef
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4 cloves garlic, minced
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1/2 cup butter
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2 cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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Salt and pepper to taste
Directions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
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Add the ground beef to the skillet and cook until browned and cooked through. Season with salt and pepper.
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine penne pasta, garlic butter ground beef, mozzarella cheese, and half of the Parmesan cheese. Mix well.
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Transfer the mixture to a baking dish and sprinkle the remaining Parmesan cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
