Introduction
Cattle Drive Casserole is a hearty and flavorful dish that is perfect for feeding a crowd or enjoying as a comforting family meal. This classic recipe combines ground beef, beans, corn, and cheese, all baked together to create a delicious one-pan meal. Whether you’re hosting a casual gathering or looking for a cozy weeknight dinner idea, this casserole is sure to be a hit.
With simple ingredients and easy preparation, Cattle Drive Casserole is a versatile dish that can be customized to suit your taste preferences. From spicy jalapenos to creamy sour cream, there are endless ways to make this recipe your own. So grab your apron and let’s get cooking!
In this article, we’ll explore the key ingredients you’ll need to make Cattle Drive Casserole, the step-by-step instructions for preparing this dish, variations to customize the recipe, helpful tips for success, and answers to frequently asked questions.
Get ready to indulge in a delicious and satisfying meal that will quickly become a favorite in your recipe collection.
Ingredients
To make Cattle Drive Casserole, you will need the following ingredients:
Main Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn kernels, drained
– 1 can (10 ounces) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Optional Ingredients for Serving:
– Sliced jalapenos
– Diced avocado
– Salsa
– Guacamole
– Tortilla chips
Steps
Follow these simple steps to prepare and bake Cattle Drive Casserole:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
Step 3: Add the Beans, Corn, and Tomatoes
Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Cook for a few minutes until heated through.
Step 4: Layer the Casserole
Spread half of the meat mixture in the prepared baking dish. Top with half of the sour cream and half of the shredded cheddar cheese. Repeat the layers.
Step 5: Bake the Casserole
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove the casserole from the oven and sprinkle with chopped cilantro. Serve hot with your favorite toppings and enjoy!
Variations
There are endless ways to customize Cattle Drive Casserole to suit your taste preferences. Here are a few variations to try:
Vegetarian Option:
Replace the ground beef with plant-based crumbles or additional beans for a meatless version of the casserole.
Spicy Twist:
Add diced jalapenos or a sprinkle of cayenne pepper to the meat mixture for an extra kick of heat.
Cheesy Variation:
Experiment with different types of cheese, such as pepper jack or Monterey Jack, to vary the flavor and texture of the casserole.
Healthy Swap:
Use Greek yogurt in place of sour cream for a lighter version of the dish that is still creamy and delicious.
Tips
Follow these tips for making the best Cattle Drive Casserole:
Use Quality Ingredients:
Choose high-quality ground beef and fresh vegetables for the best flavor in this dish.
Adjust Seasonings:
Taste the meat mixture before assembling the casserole and adjust the seasonings to suit your preferences.
Let it Rest:
Allow the casserole to rest for a few minutes after baking to set up before serving. This will help the layers hold together.
Make Ahead:
You can prepare the casserole in advance and refrigerate it until ready to bake. This is a great option for busy weeknights.
Conclusion
Cattle Drive Casserole is a delicious and satisfying dish that is perfect for any occasion. Whether you’re looking for a crowd-pleasing party food or a comforting family dinner, this recipe is sure to impress. With its simple preparation and customizable ingredients, you can easily make this casserole your own.
So gather your ingredients, preheat your oven, and get ready to enjoy a flavorful meal that will have everyone coming back for seconds. Cattle Drive Casserole is a classic recipe that deserves a place in your regular rotation of go-to dishes.
FAQs
Here are some commonly asked questions about Cattle Drive Casserole:
Can I Freeze Leftover Casserole?
Yes, you can freeze leftover casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What are the Best Toppings for this Casserole?
Popular toppings for Cattle Drive Casserole include sliced jalapenos, diced avocado, salsa, guacamole, and tortilla chips.
Can I Use Different Beans in this Recipe?
Absolutely! You can use any variety of beans you prefer, such as pinto beans, kidney beans, or even chickpeas.
How Long Will Leftover Casserole Keep in the Fridge?
Store leftover casserole in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
CATTLE DRIVE CASSEROLE
Cattle Drive Casserole is a hearty and flavorful dish that combines ground beef, beans, corn, and cheese, baked together to create a delicious one-pan meal. With simple ingredients and easy preparation, this casserole is a versatile dish that can be customized to suit your taste preferences.
Ingredients
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1 pound ground beef
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1 onion, chopped
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1 can (15 ounces) black beans, drained and rinsed
-
1 can (15 ounces) corn kernels, drained
-
1 can (10 ounces) diced tomatoes with green chilies
-
1 packet taco seasoning
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1 cup sour cream
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2 cups shredded cheddar cheese
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1/4 cup chopped fresh cilantro
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
-
Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Cook for a few minutes until heated through.
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Spread half of the meat mixture in the prepared baking dish. Top with half of the sour cream and half of the shredded cheddar cheese. Repeat the layers.
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Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Remove the casserole from the oven and sprinkle with chopped cilantro. Serve hot with your favorite toppings and enjoy!
