Introduction
Welcome to this mouth-watering recipe for Butter Garlic Steak Bites and Mashed Potatoes. This dish combines the tenderness of steak bites with the creamy goodness of mashed potatoes, all infused with the rich flavors of butter and garlic. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. So, let’s dive right in and learn how to create this delightful dish!
Ingredients
Before we get started, let’s gather all the ingredients we’ll need for this recipe:
For the steak bites:
– 1 pound of sirloin steak, cut into bite-sized pieces
– 2 tablespoons of butter
– 4 cloves of garlic, minced
– Salt and pepper to taste
For the mashed potatoes:
– 4 large potatoes, peeled and diced
– 4 tablespoons of butter
– 1/2 cup of milk
– Salt and pepper to taste
Steps
Now that we have all the ingredients ready, let’s start cooking:
1. Cooking the steak bites:
– In a large skillet, melt the butter over medium heat.
– Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
– Season the steak bites with salt and pepper, then add them to the skillet.
– Cook the steak bites for about 2-3 minutes per side, or until they reach your desired level of doneness.
– Remove the steak bites from the skillet and set them aside.
2. Preparing the mashed potatoes:
– Place the diced potatoes in a large pot and cover them with water.
– Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
– Drain the potatoes and return them to the pot.
– Add the butter, milk, salt, and pepper to the pot with the potatoes.
– Mash the potatoes using a potato masher or a fork until they reach a smooth and creamy consistency.
– Taste and adjust the seasoning if needed.
Variations
If you’d like to add a twist to this classic recipe, here are a few variations you can try:
1. Mushroom and Onion Steak Bites:
– Sautee sliced mushrooms and onions in the skillet before adding the steak bites.
– Cook the mushrooms and onions until they are caramelized and tender.
– Proceed with the rest of the recipe as usual.
2. Blue Cheese Mashed Potatoes:
– Crumble blue cheese and add it to the mashed potatoes.
– Mix well until the cheese is evenly distributed.
– Sprinkle some chopped chives on top for added flavor and garnish.
Tips
Here are a few tips to help you achieve the best results with this recipe:
– Make sure to cut the steak into bite-sized pieces to ensure even cooking.
– Use a good quality steak for the best flavor and tenderness.
– Let the steak bites rest for a few minutes after cooking to allow the juices to redistribute.
– For extra flavor, you can marinate the steak bites in your favorite marinade before cooking.
Conclusion
Congratulations! You’ve successfully learned how to make Butter Garlic Steak Bites and Mashed Potatoes. This delicious and satisfying dish is perfect for any occasion and is sure to impress your family and friends. So, next time you’re in the mood for a hearty and flavorful meal, give this recipe a try. Enjoy!
FAQs
Q: Can I use a different cut of steak for this recipe?
A: Absolutely! While sirloin steak works great for this recipe, you can also use ribeye, tenderloin, or any other cut that you prefer.
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes ahead of time and reheat them when needed. Just make sure to store them in an airtight container in the refrigerator.
Q: Can I use margarine instead of butter?
A: While you can use margarine as a substitute for butter, keep in mind that it might alter the flavor of the dish slightly.
Butter Garlic Steak Bites and Mashed Potatoes
A delightful dish that combines tender steak bites with creamy mashed potatoes infused with rich flavors of butter and garlic.
Ingredients
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1 pound sirloin steak, cut into bite-sized pieces
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2 tablespoons butter
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4 cloves garlic, minced
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Salt
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Pepper
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4 large potatoes, peeled and diced
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4 tablespoons butter
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1/2 cup milk
Directions
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In a large skillet, melt the butter over medium heat.
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Add minced garlic to the skillet and cook for about 1 minute until fragrant.
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Season the steak bites with salt and pepper, then add them to the skillet.
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Cook the steak bites for about 2-3 minutes per side, or until desired doneness.
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Remove the steak bites from the skillet and set them aside.
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Place diced potatoes in a large pot and cover with water.
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Bring water to a boil, then simmer potatoes for about 15-20 minutes until fork-tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and pepper to the pot with the potatoes.
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Mash the potatoes until smooth and creamy.
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Taste and adjust seasoning if needed.
