Introduction
Butter garlic chicken is a delicious and flavorful dish that is loved by many. The combination of rich butter and aromatic garlic creates a mouthwatering taste that is hard to resist. Whether you are cooking for a family dinner or hosting a dinner party, butter garlic chicken is sure to be a hit. In this article, we will explore the ingredients, steps, variations, tips, and FAQs for making this delectable dish.
Ingredients
To make butter garlic chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 4 tablespoons butter
– 4 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried parsley
– 1/4 teaspoon chili flakes (optional)
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Steps
Follow these steps to make butter garlic chicken:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, paprika, dried thyme, dried rosemary, dried oregano, dried basil, dried parsley, and chili flakes (if using).
3. Place the chicken breasts on a cutting board and season both sides with the spice mixture.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Remove the skillet from the heat and add the butter and minced garlic to the pan.
7. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Remove the skillet from the oven and let the chicken rest for a few minutes.
9. Serve the butter garlic chicken hot, garnished with fresh parsley.
Variations
There are several variations you can try to customize your butter garlic chicken:
– Lemon Butter Garlic Chicken: Add the juice and zest of one lemon to the butter and garlic mixture for a tangy twist.
– Parmesan Butter Garlic Chicken: Sprinkle grated Parmesan cheese over the chicken before baking for a cheesy crust.
– Spicy Butter Garlic Chicken: Increase the amount of chili flakes or add a dash of hot sauce to make the dish spicy.
– Creamy Butter Garlic Chicken: Stir in a splash of heavy cream or coconut milk to the butter and garlic mixture for a creamy sauce.
Tips
Here are some tips to help you achieve the best results with your butter garlic chicken:
– Use fresh garlic for the best flavor. Mince it finely to release its aromatic oils.
– Make sure the chicken breasts are evenly sized for even cooking.
– Let the chicken rest after baking to allow the juices to redistribute, resulting in a juicy and tender dish.
– Serve the butter garlic chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
– Adjust the seasoning according to your taste preferences. Feel free to add more or less of the spices listed in the recipe.
Conclusion
Butter garlic chicken is a versatile and delicious dish that can be enjoyed on various occasions. Its rich and flavorful taste, combined with the simplicity of the recipe, makes it a favorite among many. Whether you are a seasoned cook or a beginner in the kitchen, butter garlic chicken is a recipe worth trying. So gather your ingredients, follow the steps, and indulge in this mouthwatering dish that is sure to impress.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken for this recipe. However, the cooking time may vary, so make sure to check the internal temperature to ensure the chicken is fully cooked.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. Adjust the cooking time accordingly, as thighs may take slightly longer to cook.
Q: Can I use salted butter?
A: Yes, you can use salted butter. Just keep in mind that the dish may turn out slightly saltier, so you may want to adjust the amount of added salt accordingly.
Q: Can I make this recipe ahead of time?
A: While butter garlic chicken is best enjoyed fresh, you can prepare the spice mixture and marinate the chicken ahead of time to save some prep time. However, it is recommended to cook the chicken just before serving for the best taste and texture.
Q: Can I freeze butter garlic chicken?
A: Yes, you can freeze butter garlic chicken. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Butter Garlic Chicken
Butter garlic chicken is a delicious and flavorful dish made with boneless, skinless chicken breasts cooked in a rich butter and aromatic garlic sauce. This recipe is easy to make and perfect for a family dinner or special occasion.
Ingredients
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4 boneless, skinless chicken breasts
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4 tablespoons butter
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4 cloves of garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/4 teaspoon dried thyme
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1/4 teaspoon dried rosemary
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon dried parsley
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1/4 teaspoon chili flakes (optional)
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2 tablespoons olive oil
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Fresh parsley, chopped (for garnish)
Directions
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Preheat your oven to 375°F (190°C).
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In a small bowl, mix together the salt, black pepper, paprika, dried thyme, dried rosemary, dried oregano, dried basil, dried parsley, and chili flakes (if using).
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Season both sides of the chicken breasts with the spice mixture.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Cook the chicken breasts for 3-4 minutes on each side until golden brown.
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Add butter and minced garlic to the skillet, then bake in the preheated oven for 15-20 minutes until chicken is cooked through.
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Let the chicken rest for a few minutes before serving hot, garnished with fresh parsley.
