Introduction
Welcome to the delicious world of blueberry lemon bread! This moist and flavorful bread is the perfect combination of tangy lemon and sweet blueberries. Whether you’re enjoying it as a breakfast treat or a delightful dessert, this recipe is sure to satisfy your taste buds. With its vibrant colors and refreshing flavors, blueberry lemon bread is a crowd-pleaser that will have everyone coming back for more.
Ingredients
To make this delectable blueberry lemon bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup buttermilk
– 2 large eggs
– 1 tablespoon lemon zest
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh blueberries
Steps
Follow these simple steps to bake your own scrumptious blueberry lemon bread:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the fresh blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Variations
Get creative with your blueberry lemon bread by trying out these delightful variations:
– Add a handful of chopped nuts, such as walnuts or almonds, for an added crunch.
– Drizzle a lemon glaze over the bread for an extra burst of citrusy flavor.
– Substitute the fresh blueberries with other fruits like raspberries or diced strawberries.
– Sprinkle some cinnamon sugar on top of the batter before baking for a touch of warmth and sweetness.
Tips
Here are some helpful tips to ensure your blueberry lemon bread turns out perfectly:
– Make sure to zest the lemons before juicing them. The zest adds a bright lemony flavor to the bread.
– If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
– Avoid overmixing the batter once you add the blueberries, as this can cause the bread to become dense.
– If using frozen blueberries, do not thaw them before adding to the batter. This helps prevent the color from bleeding too much into the bread.
– Store any leftover bread in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.
Conclusion
Blueberry lemon bread is a delightful treat that brings together the sweetness of blueberries and the tanginess of lemons. With its moist texture and burst of flavors, it’s a recipe that will quickly become a favorite in your household. Whether you’re enjoying a slice for breakfast, as an afternoon snack, or as a dessert, this bread is sure to impress. So grab your ingredients and get ready to bake a batch of this mouthwatering blueberry lemon bread!
FAQs
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, you can use frozen blueberries in this recipe. Just make sure to add them directly from the freezer without thawing.
Q: Can I substitute the all-purpose flour with whole wheat flour?
A: While it is possible to use whole wheat flour, the texture and taste of the bread may be slightly different. It’s best to use a combination of whole wheat and all-purpose flour for optimal results.
Q: Can I use lemon juice from a bottle instead of fresh lemons?
A: Fresh lemon juice is recommended for the best flavor. However, if you only have bottled lemon juice, you can use it as a substitute. Just keep in mind that the flavor may not be as vibrant.
Q: How should I store the blueberry lemon bread?
A: Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can freeze it for up to 3 months.
Blueberry Lemon Bread
Moist and flavorful bread infused with tangy lemon zest and sweet fresh blueberries, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Directions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
-
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
In a separate bowl, combine the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract. Mix well.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Gently fold in the fresh blueberries, being careful not to overmix.
-
Pour the batter into the prepared loaf pan, spreading it evenly.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
