Introduction
Are you looking for the perfect appetizer to impress your guests at your next gathering? Look no further than these delicious Cream Cheese Sausage Balls with Bisquick. This recipe combines the savory flavors of sausage with the creamy richness of cream cheese, all wrapped up in a perfectly golden-brown biscuit. Whether you’re hosting a party or just looking for a tasty snack, these sausage balls are sure to be a hit!
With just a handful of simple ingredients and easy-to-follow steps, you can whip up a batch of these tasty treats in no time. So, roll up your sleeves, preheat your oven, and get ready to make some mouthwatering Cream Cheese Sausage Balls!
Before we dive into the recipe, let’s take a closer look at the key ingredients you’ll need to gather to get started.
Ingredients
To make these scrumptious Cream Cheese Sausage Balls, you will need the following ingredients:
1. 1 pound of ground sausage
2. 8 ounces of cream cheese, softened
3. 2 cups of Bisquick baking mix
4. 2 cups of shredded cheddar cheese
5. 1/2 teaspoon of garlic powder
6. 1/2 teaspoon of onion powder
Now that you have all your ingredients ready, let’s move on to the step-by-step instructions for making these delectable sausage balls.
Steps
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, cream cheese, Bisquick, cheddar cheese, garlic powder, and onion powder. Mix well until all the ingredients are fully incorporated.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
5. Remove the sausage balls from the oven and let them cool slightly before serving. Enjoy these delicious treats warm!
Variations
While the classic Cream Cheese Sausage Balls are a crowd-pleaser, feel free to get creative and experiment with different variations. Here are some ideas to switch things up:
1. Add a kick of heat by mixing in some chopped jalapeños or red pepper flakes to the sausage mixture.
2. For a smoky flavor, try using smoked cheddar cheese or adding a dash of liquid smoke to the mixture.
3. Swap out the ground sausage for ground turkey or chicken for a lighter alternative.
4. Experiment with different seasonings like Italian herbs, paprika, or cayenne pepper to customize the flavor profile of the sausage balls.
Tips
Here are some helpful tips to ensure your Cream Cheese Sausage Balls turn out perfect every time:
1. Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients for easy blending.
2. Use a cookie scoop or small ice cream scoop to portion out the sausage mixture evenly for uniform sausage balls.
3. Feel free to make a double batch of sausage balls and freeze the extras for a quick and convenient snack or appetizer option.
4. Serve the sausage balls with a side of dipping sauce like marinara, ranch, or honey mustard for added flavor.
Conclusion
In conclusion, these Cream Cheese Sausage Balls with Bisquick are a delightful combination of savory, creamy, and cheesy flavors that are sure to please any palate. Whether you’re hosting a party, game night, or simply craving a tasty snack, these sausage balls are a must-try!
With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible sausage balls in no time. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade treat that will have everyone coming back for more!
FAQs
Q: Can I prepare the sausage ball mixture ahead of time?
A: Yes, you can prepare the sausage ball mixture in advance and store it in the refrigerator until you’re ready to bake the sausage balls. Just make sure to let the mixture come to room temperature before shaping and baking.
Q: How long can I store leftover sausage balls?
A: Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave before serving.
Q: Can I freeze the sausage balls?
A: Yes, you can freeze the baked sausage balls for up to 2-3 months. To reheat, simply bake them in the oven until heated through.
Now that you have all the information you need to make these delectable Cream Cheese Sausage Balls with Bisquick, it’s time to get cooking and enjoy these tasty treats with family and friends!
Best Cream Cheese Sausage Balls with Bisquick
Delightful combination of savory, creamy, and cheesy flavors, these Cream Cheese Sausage Balls are perfect for parties, game nights, or a delicious snack. Made with ground sausage, cream cheese, Bisquick, cheddar cheese, and seasonings, these sausage balls are quick and easy to prepare.
Ingredients
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1 pound ground sausage
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8 ounces cream cheese, softened
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2 cups Bisquick baking mix
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2 cups shredded cheddar cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
Directions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine ground sausage, cream cheese, Bisquick, cheddar cheese, garlic powder, and onion powder. Mix well.
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Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake the sausage balls in the preheated oven for 20-25 minutes until golden brown and cooked through.
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Let the sausage balls cool slightly before serving. Enjoy warm!
