Introduction
Welcome to this delightful recipe for Easy Hershey Kiss S’mores Cookies. If you’re a fan of the classic s’mores flavors and the iconic Hershey’s Kisses, then this recipe is a must-try for you. These cookies combine the goodness of graham crackers, gooey marshmallows, and of course, the rich chocolatey goodness of Hershey’s Kisses. Whether you’re baking for a special occasion or just looking to satisfy your sweet tooth, these cookies are sure to be a hit!
One of the best things about this recipe is how simple it is to make. You don’t need any fancy equipment or hard-to-find ingredients. With just a few key components and some basic baking tools, you’ll be on your way to enjoying these delicious cookies in no time.
So, roll up your sleeves, preheat your oven, and get ready to indulge in the perfect blend of flavors and textures that these Easy Hershey Kiss S’mores Cookies have to offer.
Before we dive into the step-by-step process of making these mouthwatering cookies, let’s take a look at the key ingredients you’ll need.
Ingredients
To make these Easy Hershey Kiss S’mores Cookies, you’ll need the following ingredients:
1. Hershey’s Kisses (unwrapped) – These will be the star of the show, providing that signature chocolate flavor.
2. Graham Crackers (crushed) – The graham cracker crumbs will add a delicious crunch and hint of sweetness to the cookies.
3. Mini Marshmallows – These will create that gooey, marshmallow center that s’mores are known for.
4. All-Purpose Flour – To bind all the ingredients together and give the cookies structure.
5. Butter (unsalted, softened) – Butter adds richness and moisture to the cookies.
6. Brown Sugar – For sweetness and a hint of caramel flavor.
7. Granulated Sugar – To add sweetness and help the cookies spread while baking.
Steps
Now that you have all your ingredients ready, it’s time to dive into the process of making these Easy Hershey Kiss S’mores Cookies. Follow these simple steps:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Gradually add the flour and crushed graham crackers to the butter mixture, mixing until well combined.
4. Take a small amount of dough and flatten it in the palm of your hand. Place a Hershey’s Kiss and a few mini marshmallows in the center, then fold the dough around the filling, shaping it into a cookie.
5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy these delicious Easy Hershey Kiss S’mores Cookies warm or at room temperature with a glass of cold milk or a cup of hot cocoa.
Variations
While these Easy Hershey Kiss S’mores Cookies are already a delightful treat on their own, feel free to get creative and try out some variations to suit your preferences:
1. Peanut Butter Lover’s Delight: Add a dollop of peanut butter to the center of the cookie along with the Hershey’s Kiss for a nutty twist.
2. Double Chocolate Indulgence: Use chocolate graham crackers and dark chocolate Kisses for an extra-rich chocolate experience.
3. Nutty Crunch: Roll the cookie dough in crushed nuts before baking for added texture and flavor.
4. Caramel Drizzle: Once the cookies are cooled, drizzle them with melted caramel for a sweet and gooey finish.
Tips
Here are some helpful tips to ensure your Easy Hershey Kiss S’mores Cookies turn out perfect every time:
1. Ensure your butter is softened but not melted for the right cookie texture.
2. Crush the graham crackers finely for a more uniform cookie dough.
3. Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
4. Experiment with different Hershey’s Kiss flavors for unique cookie variations.
Conclusion
In conclusion, these Easy Hershey Kiss S’mores Cookies are a delightful twist on the classic s’mores flavors, combining the beloved taste of graham crackers, marshmallows, and Hershey’s Kisses in a delightful cookie form. Whether you’re baking these for a special occasion or simply to treat yourself, these cookies are sure to satisfy your sweet cravings.
With simple ingredients and easy steps, you can whip up a batch of these cookies in no time and share them with family and friends. The gooey marshmallow center, crunchy graham cracker crumbs, and rich chocolatey Kisses make these cookies a crowd-pleaser for all ages.
So, gather your ingredients, preheat your oven, and get ready to enjoy the perfect blend of flavors and textures in every bite of these Easy Hershey Kiss S’mores Cookies!
FAQs
Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: While mini marshmallows work best for the gooey center of these cookies, you can certainly try using regular-sized marshmallows cut into smaller pieces for a similar effect.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the baked cookies for longer storage.
Q: Can I make the cookie dough ahead of time?
A: Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Just let the dough come to room temperature before shaping and baking the cookies.
Q: Can I substitute the Hershey’s Kisses with another type of chocolate?
A: While Hershey’s Kisses are recommended for the authentic s’mores flavor, you can experiment with other chocolate candies or chunks to create your own unique twist on these cookies.
Easy Hershey Kiss S’mores Cookies
Delightful cookies that combine the classic s’mores flavors with the rich chocolatey goodness of Hershey’s Kisses. These cookies feature a gooey marshmallow center and a crunchy graham cracker exterior, making them a perfect treat for any occasion.
Ingredients
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12 Hershey's Kisses (unwrapped)
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1 cup crushed graham crackers
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1 cup mini marshmallows
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1 cup all-purpose flour
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
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Gradually add flour and crushed graham crackers to the butter mixture, mixing until well combined.
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Flatten a small amount of dough in your hand, place a Hershey's Kiss and a few mini marshmallows in the center, then fold the dough around the filling to shape into a cookie.
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Place cookies on the prepared baking sheet and bake for 10-12 minutes until edges are golden brown.
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Remove from oven and cool on the baking sheet before transferring to a wire rack to cool completely.
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Enjoy warm or at room temperature with milk or hot cocoa.
