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BBQ Chicken Pizza,

Introduction

When it comes to pizza, there are countless varieties to choose from. From classic Margherita to exotic combinations like Hawaiian, there’s a pizza for every taste. One such variation that has gained immense popularity in recent years is BBQ chicken pizza. This unique twist on the traditional Italian dish combines the smoky flavors of barbeque sauce with tender chicken and a medley of savory toppings. Whether you’re hosting a backyard cookout or simply craving a delicious meal, BBQ chicken pizza is sure to satisfy your taste buds.

BBQ Chicken Pizza,

Ingredients

Before you can whip up a mouthwatering BBQ chicken pizza, you’ll need to gather a few key ingredients:

– Pizza dough: You can either make your own dough from scratch or purchase pre-made dough from your local grocery store.

– BBQ sauce: Opt for a smoky and tangy BBQ sauce that complements the flavors of the chicken and other toppings.

– Cooked chicken: Use boneless, skinless chicken breasts that have been seasoned and cooked to perfection.

– Red onion: Thinly slice a red onion to add a touch of sweetness and crunch to the pizza.

– Mozzarella cheese: Grate fresh mozzarella cheese for that gooey, melty texture.

– Fresh cilantro: Finely chop fresh cilantro leaves for a burst of freshness.

Steps

Now that you have all the necessary ingredients, it’s time to assemble and bake your BBQ chicken pizza:

1. Preheat your oven to the recommended temperature for pizza dough.

2. Roll out the pizza dough on a lightly floured surface to your desired thickness.

3. Transfer the rolled-out dough onto a pizza stone or baking sheet.

4. Spread a generous amount of BBQ sauce evenly over the dough, leaving a small border around the edges.

5. Arrange the cooked chicken, red onion slices, and mozzarella cheese on top of the sauce.

6. Place the pizza in the preheated oven and bake for the recommended time or until the crust is golden and the cheese is bubbly.

7. Remove the pizza from the oven and sprinkle fresh cilantro over the top.

8. Allow the pizza to cool for a few minutes before slicing and serving.

Variations

While the classic BBQ chicken pizza is undeniably delicious, you can also experiment with different variations to suit your taste:

– Spicy BBQ chicken pizza: Add some heat to your pizza by drizzling hot sauce or sprinkling red pepper flakes on top.

– Hawaiian BBQ chicken pizza: Incorporate the flavors of the tropics by adding pineapple chunks and sliced ham to your pizza.

– Veggie BBQ chicken pizza: If you prefer a vegetarian option, substitute the chicken with grilled vegetables like bell peppers, zucchini, and mushrooms.

– Buffalo BBQ chicken pizza: Combine the tangy flavors of buffalo sauce with BBQ sauce for a unique twist on the classic.

Tips

To ensure your BBQ chicken pizza turns out perfectly every time, consider the following tips:

– Precook the chicken: Season and cook the chicken before adding it to the pizza to ensure it’s fully cooked and flavorful.

– Don’t overload the toppings: While it can be tempting to pile on the toppings, be mindful not to overload the pizza, as it may result in a soggy crust.

– Brush the crust with olive oil: Before baking, brush the edges of the pizza crust with olive oil for a golden and crispy finish.

– Experiment with cheeses: Feel free to get creative with the cheese selection. Try adding a sprinkle of smoked gouda or a dollop of creamy goat cheese for added depth of flavor.

Conclusion

BBQ chicken pizza is a delightful fusion of flavors that brings together the best of both worlds – smoky barbeque and cheesy pizza. With its tender chicken, tangy sauce, and satisfying toppings, this pizza is sure to be a hit at any gathering or as a comforting meal at home. Get creative with your variations and toppings to customize the pizza to your liking. So, the next time you’re craving a unique and delicious pizza experience, give BBQ chicken pizza a try.

FAQs

Q: Can I use store-bought pizza dough for BBQ chicken pizza?

A: Absolutely! Store-bought pizza dough works just as well and saves you time in the kitchen.

Q: Can I use a different type of cheese?

A: Of course! While mozzarella is the traditional choice, feel free to experiment with other cheeses like cheddar, provolone, or even blue cheese.

Q: Can I make BBQ chicken pizza on a grill?

A: Yes, you can! Simply preheat your grill to medium heat and cook the pizza directly on the grates until the crust is crispy and the cheese is melted.

Q: How long does BBQ chicken pizza last in the fridge?

A: Leftover BBQ chicken pizza can be stored in the refrigerator for 3-4 days. Just make sure to place it in an airtight container to maintain freshness.

Q: Can I freeze BBQ chicken pizza?

A: Yes, you can freeze BBQ chicken pizza. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be kept in the freezer for up to 2 months. To reheat, simply bake it in the oven until warmed through.

BBQ Chicken Pizza,

BBQ Chicken Pizza,

Recipe by Author

4.5 from 120 votes
Course: Main Course
Cuisine: Italian-American
Difficulty: medium
🍽️
Servings
4
⏱️
Prep time
20 minutes
🔥
Cooking time
15 minutes
📊
Calories
350 kcal

BBQ Chicken Pizza is a unique twist on the traditional Italian dish that combines the smoky flavors of barbeque sauce with tender chicken, red onions, and mozzarella cheese on a pizza crust, topped with fresh cilantro.

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Ingredients

  • Pizza dough
  • BBQ sauce
  • Cooked chicken breasts
  • Red onion
  • Mozzarella cheese
  • Fresh cilantro

Directions

  1. Preheat the oven to the recommended temperature for pizza dough.
  2. Roll out the pizza dough on a lightly floured surface to the desired thickness.
  3. Transfer the rolled-out dough onto a pizza stone or baking sheet.
  4. Spread BBQ sauce evenly over the dough, leaving a small border around the edges.
  5. Arrange cooked chicken, red onion slices, and mozzarella cheese on top of the sauce.
  6. Bake the pizza in the preheated oven for the recommended time or until the crust is golden and the cheese is bubbly.
  7. Remove the pizza from the oven, sprinkle fresh cilantro over the top, and allow it to cool before slicing and serving.

Nutrition Facts

Calories: 350
Fat: 12
Carbohydrates: 40
Protein: 20
Sodium: 800
Fiber: 3
Sugar: 8

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